Maple Brown Sugar Cookies Recipe
Indulge in the rich, warm flavors of these Maple Brown Sugar Cookies. With a soft, chewy texture and a sweet maple glaze, these cookies are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
For the Maple Glaze:
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1–2 tablespoons milk (for consistency)
- Optional: a sprinkle of cinnamon for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream the Butter and Sugar: In a bowl, cream butter and brown sugar. Add maple syrup, egg, and vanilla; mix until smooth.
- Mix the Dry Ingredients: Combine flour, baking soda, salt, and cinnamon. Gradually add to wet ingredients and mix gently.
- Shape the Cookies: Roll dough into balls, flatten, and place on baking sheets.
- Bake the Cookies: Bake for 8-10 minutes until golden. Cool on a wire rack.
- Prepare the Maple Glaze: Whisk powdered sugar, maple syrup, and milk until smooth. Drizzle over cooled cookies.
- Serve and Enjoy!: Let the glaze set before serving with your favorite hot beverage.
Notes
- Store cookies in an airtight container for up to 1 week.
- To intensify the maple flavor, add a bit of maple extract to the cookie dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Maple Brown Sugar Cookies, Maple Glaze, Cookie Recipe
Find it online: https://miarosetti.com/maple-brown-sugar-cookies-recipe/
