Mango Habanero Honey Garlic Sauce Recipe
A sweet and spicy Mango Habanero Honey Garlic Sauce that is perfect for adding a flavorful kick to your favorite dishes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 2 cups 1x
- Category: Sauce
- Method: Mixing, Simmering, Blending
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
Mango Habanero Honey Garlic Sauce:
- 1 large mango (fresh or 1 cup frozen, peeled and chopped)
- 2 habanero peppers (seeded for less heat)
- 1/2 cup honey
- 4 garlic cloves (minced or crushed)
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Instructions
- Heat olive oil in a saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add chopped mango, habanero peppers, honey, apple cider vinegar, soy sauce, lime juice, and salt. Simmer for 10–15 minutes until mango is soft and mixture thickens slightly.
- Remove from heat and let cool slightly. Blend the mixture until smooth using a blender or immersion blender.
- Taste and adjust seasoning, adding more honey or lime juice if needed.
- Store in a jar or bottle once cooled.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 8g
- Sodium: 140mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Mango Habanero, Honey Garlic Sauce, Spicy Sauce, Condiment
Find it online: https://miarosetti.com/mango-habanero-honey-garlic-sauce-recipe/
