Low Carb Philly Cheesesteak Casserole Recipe
This Low Carb Philly Cheesesteak Casserole combines the hearty flavors of classic Philly cheesesteak sandwiches into a rich, cheesy casserole that’s perfect for a comforting dinner. Ground beef, sauteed peppers and onions, and a blend of cream cheese, provolone, and mozzarella make this dish a satisfying, low-carb alternative to the traditional sandwich, baked to bubbly perfection.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Meat and Vegetables
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion, diced
- 2 large bell peppers (green, red, or mixed), diced
- 2 cloves garlic, minced
Dairy and Cheese
- 8 oz cream cheese, softened to room temperature
- 8 oz provolone cheese, sliced
- 1.5 cups mozzarella cheese, shredded
Other Ingredients
- 2 tbsp Worcestershire sauce
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Prepare the baking dish and heat oil: Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray. Heat the olive oil in a large skillet over medium heat.
- Sauté vegetables: Add the diced onions and bell peppers to the hot oil, cooking them for 5-6 minutes until they begin to soften and become fragrant. Add the minced garlic and cook for another 30 seconds, stirring constantly to avoid burning.
- Cook the ground beef: Add the ground beef to the skillet, breaking it up with a spatula as it cooks. Season with salt and pepper generously. Continue cooking for 7-8 minutes until the beef is completely browned and no pink remains. Drain any excess fat if necessary.
- Add Worcestershire sauce and cream cheese: Stir in the Worcestershire sauce to coat the meat mixture for enhanced flavor. Reduce the heat to low and add the softened cream cheese, stirring until it melts completely and creates a creamy texture.
- Assemble the casserole: Transfer the beef and vegetable mixture evenly into the prepared baking dish. Layer torn pieces of provolone cheese over the top, followed by an even sprinkle of shredded mozzarella cheese for a perfect cheesy finish.
- Bake: Place the casserole in the preheated oven and bake for 22-25 minutes until the cheese is melted, bubbly, and lightly golden on top.
- Rest and serve: Remove from the oven and let the casserole rest for 5 minutes before serving to allow the flavors to meld together fully.
Notes
- Use ground beef with an 80/20 fat ratio for the best flavor and moisture.
- Make sure cream cheese is softened to room temperature for easier mixing and smooth sauce.
- You can mix different colored bell peppers for a more vibrant casserole.
- Drain excess fat from the cooked beef to avoid a greasy casserole.
- Letting the casserole rest after baking helps the dish set and improves flavor integration.
Keywords: Low Carb, Philly Cheesesteak Casserole, Ground Beef, Cheesesteak Recipe, Low Carb Dinner, Comfort Food, Baked Casserole, Cheese Lover
