Louisiana Voodoo Fries Recipe
Indulge in the spicy, flavorful delight of Louisiana Voodoo Fries. Crispy seasoned fries loaded with chicken, bacon, cheeses, and zesty Louisiana Voodoo sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fries:
- 1 (32 oz) bag frozen seasoned fries
Toppings:
- 1 tbsp olive oil
- 1/2 lb cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 lb cooked chicken breast or pulled rotisserie chicken
- 1/4 cup diced green onions
- 1/2 cup Louisiana Voodoo sauce (store-bought or homemade)
Optional Garnishes:
- Ranch dressing drizzle
- Pickled jalapeños
- Parsley for garnish
Instructions
- Preheat oven: Preheat oven to 425°F (220°C). Spread fries on a baking sheet and bake until crispy.
- Prepare toppings: Warm chicken and bacon in a skillet with olive oil.
- Assemble fries: Top crispy fries with chicken, bacon, and cheeses. Bake until cheese melts.
- Finish: Drizzle with Louisiana Voodoo sauce, garnish with green onions, ranch, jalapeños, and parsley. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 580 kcal
- Sugar: 2g
- Sodium: 1020mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Louisiana Voodoo Fries, Loaded Fries, Spicy Fries, Appetizer Recipe
Find it online: https://miarosetti.com/louisiana-voodoo-fries-recipe/
