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Longhorn Steakhouse Parmesan Chicken Recipe

Longhorn Steakhouse Parmesan Chicken Recipe
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★★★★★

5.2 from 7 reviews

A delicious copycat recipe for Longhorn Steakhouse Parmesan Chicken that features tender chicken breasts coated in a crispy Parmesan breading, topped with a blend of cheeses, and baked to perfection.

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

For the Coating:

  • 1 cup bread crumbs
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
  2. Prepare the coating: In a shallow dish, combine the bread crumbs, 1/2 cup of Parmesan cheese, Italian seasoning, salt, and black pepper.
  3. Beat the eggs: In another shallow dish, beat the eggs with the milk.
  4. Coat the chicken: Dredge each chicken breast in the flour, then dip in the egg mixture, and coat with the bread crumb mixture.
  5. Cook the chicken: Heat olive oil in a skillet, brown the chicken on each side, then transfer to a baking dish.
  6. Add the cheese: Combine the remaining Parmesan cheese with mozzarella and garlic, then sprinkle over the chicken.
  7. Bake: Bake in the oven until the chicken is cooked through and the cheese is melted and bubbly.
  8. Serve: Serve hot and enjoy!

Notes

  • You can serve the Parmesan chicken with a side of pasta or a fresh salad.
  • Feel free to customize the seasonings in the breading to suit your taste preferences.

Nutrition

Keywords: Longhorn Steakhouse, Parmesan Chicken, Copycat Recipe, Baked Chicken

Find it online: https://miarosetti.com/longhorn-steakhouse-parmesan-chicken-recipe/