Longhorn Steakhouse Parmesan Chicken Recipe

If you’re craving a cheesy, golden-crusted chicken entrée just like your favorite restaurant makes it, you’re in for a treat! This Longhorn Steakhouse Parmesan Chicken Recipe lets you recreate that irresistible, Italian-inspired chicken right at home. Think juicy chicken breasts wrapped in a crisp, Parmesan-laced breadcrumb coating, finished with a melt of mozzarella, and all backed by hints of herbs and a touch of garlic. It’s dinner table magic—delicious, comforting, and easier to make than you might think.

Ingredients You’ll Need

There’s something truly special about how simple, everyday ingredients come together to make such a memorable dish. Each element in the Longhorn Steakhouse Parmesan Chicken Recipe lends flavor, texture, or that perfect bite—so don’t skip a single one!

• Chicken Breasts: Go for boneless, skinless pieces so they cook evenly and stay juicy.
• Bread Crumbs: These give that classic, golden crust you know and love—use plain or Italian-style.
• Parmesan Cheese: Salty, nutty, and essential for both the crust and the cheesy topping.
• Mozzarella Cheese: The finishing touch for beautiful melt and stretch factor on top.
• All-Purpose Flour: Creates the first breading layer, helping everything else stick to the chicken.
• Eggs: They act as a glue, binding the breadcrumb mixture to the chicken.
• Milk: Whisked with eggs to add moisture and richness to the coating process.
• Garlic: Brings bold aroma and deep savory flavor to the cheesy topping.
• Italian Seasoning: A mix of herbs brings out classic restaurant flavors.
• Salt: Just the right amount sharpens all the other ingredients.
• Black Pepper: Adds subtle heat and depth to the breading.
• Olive Oil: For pan-searing, it gives a lovely golden crunch before baking.

How to Make Longhorn Steakhouse Parmesan Chicken Recipe

Step 1: Preheat the Oven and Prep the Baking Dish

Start by preheating your oven to 375°F (190°C) to set the stage for perfectly finished chicken. Lightly grease a baking dish with olive oil so nothing sticks and you get a touch of flavor on the bottom.

Step 2: Ready the Breading Stations

Arrange three shallow dishes: In the first, combine the bread crumbs, half the Parmesan, Italian seasoning, salt, and black pepper for a flavorful coating. The second dish will have beaten eggs and milk—your key to a moist, tender crust. Place all-purpose flour in the third dish; this is your first step in breading.

Step 3: Dredge and Coat the Chicken

Take each chicken breast and lightly dredge it in flour, shaking off excess (this keeps the breading on!). Dip it into the egg-milk mixture, ensuring full coverage. Finally, press it into the breadcrumb-Parmesan blend, pressing a bit so every spot gets a generous, even coating.

Step 4: Pan Sear for the Perfect Crust

Heat olive oil in a large skillet over medium-high heat. Gently place the coated chicken breasts in the hot pan and cook for about 3–4 minutes per side, just until the outside is golden brown and crispy. This quick sear locks in juice and builds that signature restaurant crust.

Step 5: Cheese Topping and Bake

Move the seared chicken to your prepared baking dish. In a small bowl, mix the remaining Parmesan cheese, mozzarella, and minced garlic. Sprinkle this cheese blend evenly over all the chicken breasts, so each bite gets a gooey, fragrant finish.

Step 6: Bake to Bubbling Perfection

Transfer the loaded baking dish into the oven and bake for 20–25 minutes. The chicken should be cooked through, with cheese melted and deliciously bubbly on top. A thermometer should read 165°F (74°C) in the thickest part for doneness. Once out, let it sit just a couple minutes before serving, so the flavors settle and the cheese sets.

How to Serve Longhorn Steakhouse Parmesan Chicken Recipe

Garnishes

For that extra flourish, sprinkle each piece with fresh chopped parsley or basil right before serving. A light dusting of extra Parmesan won’t hurt either! A squeeze of fresh lemon or a drizzle of good olive oil just as you serve can really bring the dish alive.

Side Dishes

This chicken absolutely shines with classic sides like creamy mashed potatoes, buttery pasta, or roasted veggies. For a lighter touch, a crisp Caesar salad or garlicky green beans are lovely. You can even lay the chicken on a bed of seasoned rice to soak up all those cheesy drippings.

Creative Ways to Present

If you want to wow at the table, slice the chicken and fan it out over a board with an extra pile of cheese for dipping. Or, make a hearty sandwich layered with arugula and sun-dried tomatoes. And for a twist on pasta night, serve the sliced chicken atop spaghetti with your favorite marinara.

Make Ahead and Storage

Storing Leftovers

Leftover Longhorn Steakhouse Parmesan Chicken Recipe keeps beautifully in the fridge for up to three days. Store the chicken in an airtight container, making sure the cheese stays on top. That way, it’ll be delicious for easy lunches or dinner the next day.

Freezing

If you want to freeze, do it before baking with the cheese topping. Lay breaded (but unbaked) chicken on a baking sheet to freeze until solid, then transfer to a freezer bag for up to two months. When ready to enjoy, thaw, top with the cheese mixture, and bake as directed.

Reheating

For best results, reheat leftovers in a 350°F (175°C) oven until warmed through and the cheese is melty again. Microwave works too, but the breading stays crispier in the oven. If reheating frozen chicken, bake from thawed for optimal texture and flavor.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add even more juiciness, though you may need to slightly adjust cooking times due to their thickness. The Longhorn Steakhouse Parmesan Chicken Recipe adapts well to both cuts.

What if I don’t have Italian seasoning?

No problem. Blend your own mix of dried oregano, basil, thyme, and rosemary for that herby kick. Even just oregano and basil in a pinch add great flavor to this dish.

Can I make this gluten-free?

Yes! Simply swap in your favorite gluten-free flour and gluten-free bread crumbs. The rest of the Longhorn Steakhouse Parmesan Chicken Recipe remains the same and still tastes fantastic.

What’s the best kind of Parmesan to use?

Freshly grated Parmesan makes a big difference in taste and melt. While pre-grated works in a pinch, try shredding your own for that extra restaurant-quality flavor.

Is it possible to prep this ahead for a party?

You sure can. Bread and sear the chicken earlier in the day, then cover and chill. When your guests arrive, simply add the cheese mixture and bake right before serving. This way your Longhorn Steakhouse Parmesan Chicken Recipe stays as fresh and bubbly as possible!

Final Thoughts

There’s nothing like pulling a bubbling pan of cheesy, golden chicken from the oven—and sharing it with the people you love. If you’ve ever daydreamed about making restaurant-worthy comfort food at home, this Longhorn Steakhouse Parmesan Chicken Recipe is sure to become a favorite. Invite your friends over, or make it a cozy family meal—you’re just a few simple steps away from seriously delicious memories!

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