This London Fog Cake combines the delicate flavors of Earl Grey tea and culinary lavender in a moist, tender cake layered with a luscious lavender cream cheese frosting. A sophisticated dessert perfect for any special occasion.
Preheat the oven to 350°F. Grease a 9×9 inch light metal baking pan and line it with parchment paper.
While the cake cools, work on the Earl Grey milk soak. Steep the Earl Grey tea and lavender in steaming milk for 15 minutes, strain, and cool.
Grind lavender, then beat butter until fluffy. Add cream cheese, sugar, lavender, and vanilla until fluffy. Add purple food coloring if desired.
Cut a thin layer off the cake top, poke holes, pour Earl Grey milk soak, frost with lavender cream cheese, and serve.
Keywords: London Fog Cake, Earl Grey Tea, Lavender, Cream Cheese Frosting, Dessert, Special Occasion
Find it online: https://miarosetti.com/london-fog-cake-recipe/
