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Loaded Fiesta Potato Bowls Recipe

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★★★★★

4.6 from 50 reviews

Loaded Fiesta Potato Bowls are a flavorful, hearty dish featuring crispy roasted russet potatoes topped with seasoned ground beef or black beans, melted cheese, and vibrant Mexican-inspired toppings. Perfect for a comforting meal with a delicious blend of spices and textures.

Ingredients

Scale

Potatoes

  • 4 medium russet potatoes, diced
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp ground cumin
  • Salt & pepper to taste

Protein

  • 1 lb ground beef or black beans
  • 1 packet taco seasoning (or homemade)

Toppings

  • 1 cup shredded cheddar or Mexican blend cheese
  • ½ cup sour cream or Greek yogurt
  • ½ cup salsa
  • ¼ cup sliced green onions
  • ¼ cup chopped cilantro
  • Optional: diced tomatoes, corn, jalapeños, olives

Instructions

  1. Preheat Oven and Prepare Potatoes: Preheat your oven to 425°F (220°C). Toss the diced russet potatoes with olive oil, chili powder, smoked paprika, garlic powder, ground cumin, salt, and pepper ensuring each piece is well coated.
  2. Roast Potatoes: Spread the seasoned potatoes evenly on a baking sheet and roast them for 25 to 30 minutes, flipping them halfway through cooking until they are golden brown and crispy on the outside.
  3. Cook Protein: While the potatoes roast, heat a skillet over medium heat and brown the ground beef. Once browned, add the taco seasoning packet along with the recommended amount of water (usually 2/3 cup), stirring well and simmering until the mixture thickens. If using black beans instead, heat and season them with taco seasoning similarly.
  4. Assemble Potato Bowls: After removing the crispy potatoes from the oven, transfer them to serving bowls. Immediately sprinkle shredded cheese over the hot potatoes so it melts nicely.
  5. Add Protein and Toppings: Layer the seasoned ground beef or black beans over the cheesy potatoes. Then add your desired toppings such as diced tomatoes, corn, jalapeños, olives, sliced green onions, and chopped cilantro.
  6. Finish with Sauces: Top each bowl with dollops of sour cream or Greek yogurt, and spoon over salsa to add a fresh, creamy, and tangy finish to your fiesta potato bowls.

Notes

  • For a vegetarian option, substitute ground beef with black beans or your favorite plant-based protein.
  • Adjust spice levels by adding more or less chili powder and jalapeños according to your taste preferences.
  • Use Greek yogurt instead of sour cream for a healthier alternative with added protein.
  • Leftover bowls can be stored covered in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.

Keywords: Loaded potato bowls, fiesta potatoes, taco seasoned potatoes, roasted potatoes, ground beef recipe, vegetarian potato bowls, Mexican-inspired, easy dinner

Find it online: https://miarosetti.com/loaded-fiesta-potato-bowls-recipe/