Lime Sugar Cookies Recipe
These Lime Sugar Cookies are a delightful twist on the classic sugar cookie, infused with fresh lime zest and juice for a bright, citrusy flavor. Perfectly soft with a slight crisp edge and optionally topped with a tangy lime glaze, these cookies make a refreshing treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Total Time: 2 hours 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- ½ cup butter, softened
- 1 cup sugar
- ¼ tsp baking soda
- ¼ tsp cream of tartar
- ¼ tsp salt
- 1 egg
- ½ tsp vanilla extract
- 1 lime, zest and juice
- 1 ½ cups all-purpose flour
- 1–2 drops green food coloring (optional)
Glaze
- 1 tbsp butter, melted
- 1 lime, juiced
- ¼ – ⅓ cup powdered sugar
Instructions
- Cream Butter and Sugar: Using a mixer, cream together the softened butter and sugar for 2-3 minutes until light and fluffy. Add baking soda, cream of tartar, and salt, then mix well to combine.
- Add Egg and Vanilla: Crack in the egg and pour in vanilla extract. Mix thoroughly until the ingredients are well incorporated.
- Add Lime Zest and Juice: Zest one lime and add the zest into the dough. Squeeze the juice of the lime and add it to the mixture, mixing until combined to infuse the dough with fresh citrus flavor.
- Add Flour and Chill Dough: Gradually add the 1 ½ cups of flour to the mixture and continue mixing until a dough forms. Transfer the dough to an airtight container and chill in the refrigerator for 2 hours to firm up.
- Shape and Sugar Coat: After chilling, scoop the dough by tablespoonfuls and roll into balls. Roll each ball in granulated sugar until fully coated for a sweet, crunchy exterior.
- Bake Cookies: Arrange the sugar-coated dough balls evenly spaced on a cookie sheet. Bake in a preheated oven at 375°F (190°C) for 8-10 minutes until the edges are lightly golden but centers remain soft.
- Prepare Glaze: While the cookies bake or cool, mix melted butter with lime juice. Slowly add powdered sugar while stirring with a fork until reaching your desired glaze consistency.
- Glaze Cookies: When cookies are still warm, drizzle or spread a small amount of glaze on top. The glaze has a strong lime flavor, so use sparingly to complement the cookies without overpowering them.
Notes
- Chilling the dough is essential for easier handling and better texture.
- Green food coloring is optional and only for visual appeal.
- The glaze is potent in lime flavor, so a thin layer is recommended.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a firmer glaze, add powdered sugar slowly until desired thickness is achieved.
Keywords: lime sugar cookies, citrus cookies, lime cookies, sugar cookies, glazed cookies, dessert, baking
Find it online: https://miarosetti.com/lime-sugar-cookies-recipe/
