Name: Light and Refreshing Cucumber Dill Pinwheels Recipe
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 oz dry ranch seasoning packet; 2 tsp fresh chopped dill; 4 large flour tortillas; 1 medium cucumber, sliced thin

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Introduction

Light and refreshing cucumber dill pinwheels make a perfect appetizer or snack that’s both flavorful and easy to prepare. Combining creamy ranch-seasoned cheese with crisp cucumber and fresh dill, these pinwheels are a delightful bite-sized treat.

Ingredients

8 oz cream cheese, softened
1 oz dry ranch seasoning packet
4 large flour tortillas
2 tsp fresh chopped dill
1 medium cucumber, sliced thin

Instructions

Step 1: Chop the fresh dill finely and slice the cucumber thinly and evenly to ensure smooth rolling.
Step 2: In a small bowl, blend the softened cream cheese with the dry ranch seasoning until the mixture is smooth and well combined.
Step 3: Lay out the flour tortillas and spread about a quarter of the cream cheese mixture over each one, covering the entire surface evenly.
Step 4: Sprinkle approximately ½ tablespoon of the chopped dill evenly over the cream cheese on each tortilla for a fresh herb flavor.
Step 5: Arrange the thin cucumber slices evenly over the dill and cream cheese layer, adding a crisp texture.
Step 6: Starting at one edge, roll each tortilla tightly into a log, pressing firmly to help the pinwheels hold their shape once sliced.
Step 7: Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least one hour to firm up and make slicing easier.
Step 8: When ready to serve, unwrap the rolls. Using a serrated knife, trim about 2 inches off each end to remove uneven edges, then cut each roll into six equal pinwheel slices.
Step 9: Arrange the pinwheels flat on a serving platter and enjoy your fresh, tasty appetizer.

Tips & Variations

For added flavor, try mixing in finely chopped chives or replacing dill with fresh basil.
Use low-fat cream cheese to lighten the recipe without sacrificing creaminess.
For a gluten-free version, substitute flour tortillas with corn or gluten-free wraps.
Add a few thin slices of smoked salmon inside for a luxurious twist.

Storage

Store any leftover pinwheels in an airtight container or tightly wrapped in plastic wrap in the refrigerator. They will keep well for up to 2 days but are best enjoyed fresh. When ready to eat, serve cold or allow to sit at room temperature for 10–15 minutes for softer texture. Avoid freezing, as the cream cheese and cucumber may become watery.

How to Serve

A white plate holds a stack of small pinwheel sandwiches, each cut into thick slices held together with toothpicks. Each pinwheel has three visible layers: the outer light beige tortilla wrap, a smooth white creamy layer inside, and thin strips of fresh green cucumber rolled tightly within. In the background, there is a white bowl filled with sliced cucumber rounds, and some leafy green herbs are slightly out of focus on a white marbled surface. The image is brightly lit, showing fresh and clean textures. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these pinwheels ahead of time?

Yes, preparing the pinwheels a few hours in advance or the night before helps the flavors meld and makes slicing easier. Just keep them refrigerated until serving.

What can I use instead of ranch seasoning?

If you don’t have ranch seasoning, you can substitute with a mix of garlic powder, onion powder, dried parsley, salt, and pepper to mimic the flavor. Adjust quantities to taste.