Lemon Garlic Parmesan Shrimp Pasta Recipe
A flavorful and easy-to-make Lemon Garlic Parmesan Shrimp Pasta featuring tender shrimp, linguine pasta, fresh baby spinach, and a creamy parmesan butter sauce infused with garlic, red pepper flakes, and Italian seasoning. This dish combines zesty lemon juice for a bright finish and is perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Pasta
- 8 ounces linguine pasta
Shrimp and Sauce
- 2 tablespoons olive oil
- 6 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 ¼ pound large shrimp
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 4 cups baby spinach
- ½ cup parmesan cheese
- 2 tablespoons parsley, chopped
- 1 tablespoon lemon juice
Instructions
- Cook Pasta: In a large pot, bring water to a boil and cook the linguine pasta according to the package directions until al dente. Drain the pasta and set it aside.
- Sauté Garlic and Red Pepper Flakes: Using the same pot, heat olive oil and 2 tablespoons of the butter over medium heat. Add the minced garlic and red pepper flakes and cook for about 1-2 minutes until fragrant.
- Cook Shrimp and Spinach: Add the shrimp to the pot and season with salt and pepper. Cook the shrimp until they begin to turn pink, about 2-3 minutes per side. Stir in the Italian seasoning and add the baby spinach. Cook until the spinach is wilted, about 2 minutes.
- Combine Pasta and Sauce: Return the cooked pasta to the pot. Add the remaining 4 tablespoons of butter, parmesan cheese, and chopped parsley. Stir thoroughly until the butter melts and the ingredients are well combined.
- Finish with Lemon Juice: Drizzle the lemon juice over the pasta and toss everything to combine. Serve immediately for best flavor and texture.
Notes
- You can substitute linguine with spaghetti or fettuccine if preferred.
- Adjust red pepper flakes according to your desired spice level.
- For a creamier sauce, add a splash of heavy cream when adding butter and parmesan.
- Make sure not to overcook the shrimp to keep them tender.
Keywords: lemon garlic shrimp pasta, parmesan shrimp pasta, easy shrimp pasta, quick dinner pasta, garlic butter shrimp linguine
