Print

Lemon Butter Lobster Risotto: A Luxurious Meal for Beginners

Lemon Butter Lobster Risotto: A Luxurious Meal for Beginners

5.2 from 29 reviews

Indulge in the luxurious flavors of Lemon Butter Lobster Risotto, a creamy and savory dish that pairs the richness of butter and Parmesan with the bright zest of lemon and tender chunks of lobster.

Ingredients

Scale

Arborio Rice

  • 1 cup Arborio rice

Olive Oil

  • 1 tbsp olive oil

Unsalted Butter

  • 2 tbsp unsalted butter, divided

Shallot and Garlic

  • 1 small shallot, finely diced
  • 2 cloves garlic, minced

Seafood or Chicken Broth

  • 4 cups seafood or chicken broth, warmed

Parmesan Cheese

  • ½ cup grated Parmesan cheese

Lemon

  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest

Lobster

  • 8 oz cooked lobster meat, chopped

Seasoning and Garnish

  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Step 1: Sauté the Shallot and Garlic Start by heating a large saucepan or deep skillet over medium heat. Add olive oil and 1 tablespoon of unsalted butter to the pan. Sauté shallot until translucent, then add garlic and cook until fragrant.
  2. Step 2: Toast the Rice Add Arborio rice to the pan and toast lightly to coat in oil and butter.
  3. Step 3: Add the Broth Gradually Slowly add warm broth to the rice, stirring constantly until absorbed. Continue this process until the rice is creamy and tender.
  4. Step 4: Finish with Lemon, Butter, and Parmesan Stir in butter, Parmesan, lemon juice, and zest. Fold in lobster meat and season with salt and pepper.
  5. Step 5: Serve and Garnish Dish out the risotto, garnish with parsley, and sprinkle with additional lemon zest before serving.

Notes

  • Adjust the amount of lemon juice and zest to suit your taste preferences.
  • Feel free to substitute lobster with shrimp or scallops for a more budget-friendly option.

Nutrition

Keywords: Lemon Butter Lobster Risotto, risotto recipe, seafood risotto, luxurious risotto, lemon lobster dish