Lemon Basil Hummus Recipe
This Lemon Basil Hummus is a refreshing twist on the classic dip, with the bright flavors of lemon and basil adding a zesty kick. Perfect for snacking or as a flavorful spread!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 2 cups 1x
- Category: Appetizer, Snack
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 can chickpeas, rinsed and drained
- 2 cups fresh basil leaves, packed
- ½ cup tahini
- 2 tbsp olive oil
- 4 tbsp lemon juice
- 8 cloves garlic, minced
- ½ tsp salt
- ¼ cup water
Instructions
- Rinse and drain your chickpeas. Prepare the ingredients as listed.
- Add all ingredients to the blender. Put chickpeas and wet ingredients closest to the blade, and basil on top.
- Blend on low. Start blending and add water gradually until the desired consistency is achieved.
- Serve and enjoy! Transfer to a serving dish and enjoy with your favorite dippers.
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 1g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Lemon Basil Hummus, Hummus Recipe, Basil Hummus
Find it online: https://miarosetti.com/lemon-basil-hummus-recipe/
