Korean-Inspired Kimchi Bulgogi Cheesesteak Recipe
This Korean-Inspired Kimchi Bulgogi Cheesesteak combines the savory flavors of marinated beef sirloin with tangy kimchi and sautéed vegetables, all topped with melted provolone or American cheese on toasted hoagie rolls. A bold twist on the classic cheesesteak, this recipe marries Korean seasoning with American comfort food for a deliciously unique sandwich.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: Korean-American Fusion
Ingredients
Scale
Meat and Marinade
- 1 lb beef sirloin, thinly sliced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- Optional: 1 tsp minced garlic
- Optional: 1 tsp sugar
Vegetables
- 1 cup kimchi, chopped
- 1 medium yellow onion, sliced
- 1 cup bell peppers (any color), sliced
Other
- 2 tsp vegetable oil
- 4 slices provolone or American cheese
- 4 hoagie rolls, toasted
Instructions
- Prepare ingredients: Thinly slice the beef sirloin, yellow onion, and bell peppers to ensure even cooking and quick sautéing.
- Marinate beef: In a bowl, combine the low-sodium soy sauce, sesame oil, minced garlic, and sugar (if using). Add the sliced beef and let it marinate for at least 15 minutes to absorb the flavors.
- Sauté vegetables: Heat the vegetable oil in a skillet over medium-high heat. Add the sliced onions and bell peppers and cook until tender and slightly caramelized, about 5 minutes.
- Cook beef: Push the sautéed vegetables to one side of the skillet. Add the marinated beef to the empty side and cook for about 5 minutes until browned, stirring occasionally to ensure even cooking.
- Add kimchi: Mix the chopped kimchi into the skillet with beef and vegetables. Cook together for an additional 2 minutes to meld the flavors.
- Assemble sandwiches: Spoon the bulgogi and vegetable mixture onto toasted hoagie rolls. Top each sandwich with a slice of provolone or American cheese.
- Melt cheese: Place the assembled sandwiches under a broiler for about 2 minutes or until the cheese is melted and bubbly. Serve immediately.
Notes
- For best results, use thinly sliced sirloin or ribeye beef for tenderness.
- Adjust the amount of kimchi based on your spice tolerance.
- The optional garlic and sugar in the marinade enhance depth of flavor but can be omitted if desired.
- Broiler times may vary; watch carefully to prevent burning the cheese.
- Serve with pickled vegetables or a simple salad for a balanced meal.
Keywords: Kimchi Bulgogi Cheesesteak, Korean inspired sandwich, bulgogi recipe, kimchi sandwich, cheesesteak with kimchi, Korean fusion food
