Korean-Inspired Kimchi Bulgogi Cheesesteak Recipe

Introduction

This Korean-Inspired Kimchi Bulgogi Cheesesteak combines the bold flavors of marinated beef and spicy kimchi with melty cheese and tender sautéed vegetables. It’s a delicious twist on a classic sandwich that’s perfect for a satisfying lunch or dinner.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 cup kimchi, chopped
• 1 medium yellow onion, sliced
• 1 cup bell peppers (any color), sliced
• 4 slices provolone or American cheese
• 2 tbsp low-sodium soy sauce
• 1 tbsp sesame oil
• 2 tsp vegetable oil
• Optional: minced garlic and sugar for marinade

Instructions

1. Step 1: Slice the beef sirloin, yellow onion, and bell peppers into thin strips.
2. Step 2: In a bowl, combine soy sauce, sesame oil, and if using, minced garlic and a pinch of sugar. Add the beef slices and marinate for at least 15 minutes.
3. Step 3: Heat vegetable oil in a skillet over medium-high heat. Sauté the onions and bell peppers until tender, about 5 minutes.
4. Step 4: Push the vegetables to one side of the skillet and add the marinated beef. Cook until browned and cooked through, about 5 minutes, stirring occasionally.
5. Step 5: Mix in the chopped kimchi and cook everything together for an additional 2 minutes to blend the flavors.
6. Step 6: Place the bulgogi and vegetable mixture on toasted hoagie rolls. Top each with a slice of cheese and broil for about 2 minutes or until the cheese is melted and bubbly. Serve immediately.

Tips & Variations

• For extra flavor, add a little gochujang (Korean chili paste) to the marinade.
• Use different types of cheese like mozzarella or pepper jack for a different twist.
• Substitute beef with thinly sliced chicken or pork if preferred.
• Toast the hoagie rolls before assembling for added crunch.

Storage

Store any leftover bulgogi mixture in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through. Assemble the sandwich fresh with warmed bulgogi for best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-made kimchi for this recipe?

Yes, store-bought kimchi works perfectly and adds authentic flavor. Just chop it into bite-sized pieces before mixing into the bulgogi.

What can I substitute for beef if I want a vegetarian version?

You can substitute thinly sliced mushrooms or firm tofu marinated in the same sauce for a delicious vegetarian alternative.

Korean-Inspired Kimchi Bulgogi Cheesesteak Recipe

Print Recipe

★★★★★

4.9 from 62 reviews

This Korean-Inspired Kimchi Bulgogi Cheesesteak combines the savory flavors of marinated beef sirloin with tangy kimchi and sautéed vegetables, all topped with melted provolone or American cheese on toasted hoagie rolls. A bold twist on the classic cheesesteak, this recipe marries Korean seasoning with American comfort food for a deliciously unique sandwich.

• Author: Mia
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Sandwich
• Method: Stovetop
• Cuisine: Korean-American Fusion

Ingredients

Scale 1x2x3x

Meat and Marinade

• 1 lb beef sirloin, thinly sliced
• 2 tbsp low-sodium soy sauce
• 1 tbsp sesame oil
• Optional: 1 tsp minced garlic
• Optional: 1 tsp sugar

Vegetables

• 1 cup kimchi, chopped
• 1 medium yellow onion, sliced
• 1 cup bell peppers (any color), sliced

Other

• 2 tsp vegetable oil
• 4 slices provolone or American cheese
• 4 hoagie rolls, toasted

Instructions

1. Prepare ingredients: Thinly slice the beef sirloin, yellow onion, and bell peppers to ensure even cooking and quick sautéing.
2. Marinate beef: In a bowl, combine the low-sodium soy sauce, sesame oil, minced garlic, and sugar (if using). Add the sliced beef and let it marinate for at least 15 minutes to absorb the flavors.
3. Sauté vegetables: Heat the vegetable oil in a skillet over medium-high heat. Add the sliced onions and bell peppers and cook until tender and slightly caramelized, about 5 minutes.
4. Cook beef: Push the sautéed vegetables to one side of the skillet. Add the marinated beef to the empty side and cook for about 5 minutes until browned, stirring occasionally to ensure even cooking.
5. Add kimchi: Mix the chopped kimchi into the skillet with beef and vegetables. Cook together for an additional 2 minutes to meld the flavors.
6. Assemble sandwiches: Spoon the bulgogi and vegetable mixture onto toasted hoagie rolls. Top each sandwich with a slice of provolone or American cheese.
7. Melt cheese: Place the assembled sandwiches under a broiler for about 2 minutes or until the cheese is melted and bubbly. Serve immediately.

Notes

• For best results, use thinly sliced sirloin or ribeye beef for tenderness.
• Adjust the amount of kimchi based on your spice tolerance.
• The optional garlic and sugar in the marinade enhance depth of flavor but can be omitted if desired.
• Broiler times may vary; watch carefully to prevent burning the cheese.
• Serve with pickled vegetables or a simple salad for a balanced meal.

Keywords: Kimchi Bulgogi Cheesesteak, Korean inspired sandwich, bulgogi recipe, kimchi sandwich, cheesesteak with kimchi, Korean fusion food