Korean Beef Noodles: An Incredible Ultimate Recipe
This Korean Beef Noodles recipe is a hearty and flavorful dish that combines tender slow-cooked beef chuck with a savory and slightly spicy broth, enriched with classic Korean ingredients like gochujang and sesame oil. Served over noodles and garnished with fresh green onions, sesame seeds, and cilantro, it offers a deliciously comforting meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours (slow cooker low) or 3 to 4 hours (slow cooker high)
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes (using low) or 3 hours 15 minutes to 4 hours 15 minutes (using high)
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Korean
Ingredients
Scale
Beef and Broth
- 2 pounds beef chuck, cut into 1-inch pieces
- 4 cups beef broth
- 2 cups water
Sauce and Seasonings
- 1 cup soy sauce
- ¼ cup brown sugar
- 2 tablespoons ginger, minced
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 1 tablespoon gochujang (Korean chili paste)
Noodles and Garnish
- 1 pound fresh or dried noodles (such as udon or ramen)
- 3 green onions, sliced for garnish
- Sesame seeds for topping (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the Beef: Season the beef chunks with black pepper to enhance their flavor before cooking.
- Mix the Sauce: In a bowl, combine beef broth, soy sauce, brown sugar, minced ginger, minced garlic, sesame oil, and gochujang. Stir well until the brown sugar fully dissolves, creating a balanced and flavorful sauce.
- Place in Slow Cooker: Add the seasoned beef pieces into the slow cooker, then pour the prepared sauce mixture evenly over the beef.
- Cook: Cover the slow cooker and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours. Cook until the beef is tender and easily shredded with a fork.
- Prepare Noodles: About 15 to 20 minutes before the beef finishes cooking, prepare the noodles following the package instructions. Drain the noodles thoroughly and set them aside.
- Combine: When the beef is tender, add the cooked noodles directly into the slow cooker. Gently stir to combine the noodles with the beef and broth, allowing the noodles to soak up the flavorful liquid.
- Serve: Ladle the beef and noodle mixture into serving bowls. Garnish with sliced green onions, sprinkle with sesame seeds, and add fresh cilantro if desired for extra freshness and texture.
Notes
- You can substitute beef chuck with brisket or short ribs for a different texture and flavor.
- If preferred, add more gochujang or chili flakes for extra spiciness.
- Use fresh noodles for a softer texture or dried noodles for a chewier bite.
- Slow cooking times may vary based on your slow cooker model; check tenderness towards the end of the cooking period.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
Keywords: Korean beef noodles, slow cooker beef, Korean noodles, gochujang recipe, beef chuck recipe, easy Korean dinner, noodles and beef, comforting Korean stew
