Name: Korean BBQ Meatballs with Spicy Mayo Dip Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Korean
Ingredients: 1 pound ground beef (or ground turkey); 1/2 cup breadcrumbs; 1/4 cup green onions, finely chopped; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 1/4 cup soy sauce; 1 tablespoon sesame oil; 1 egg; Salt and pepper, to taste; 1 tablespoon brown sugar (optional); 1/2 cup mayonnaise; 1 tablespoon Sriracha (or more, to taste); 1 teaspoon lemon juice; 1 teaspoon soy sauce; Optional: sesame seeds and chopped green onions for garnish

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These Korean BBQ Meatballs with Spicy Mayo Dip are a flavorful and easy-to-make appetizer or snack. Packed with savory seasonings and a touch of heat, they bring the taste of Korean cuisine right to your kitchen. Perfect for parties or weeknight dinners.

A white bowl is filled with many small, round meatballs that have a browned, slightly charred surface, sprinkled with chopped green herbs and a few white sesame seeds. In the bowl next to the meatballs is a small black cup containing a creamy light orange sauce topped with green herbs and small dark flakes. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef (or ground turkey)
1/2 cup breadcrumbs
1/4 cup green onions, finely chopped
2 cloves garlic, minced
1 tablespoon ginger, grated
1/4 cup soy sauce
1 tablespoon sesame oil
1 egg
Salt and pepper, to taste
1 tablespoon brown sugar (optional)
1/2 cup mayonnaise
1 tablespoon Sriracha (or more, to taste)
1 teaspoon lemon juice
1 teaspoon soy sauce (for dip)
Optional: sesame seeds and chopped green onions for garnish

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2: In a large bowl, combine the ground beef, breadcrumbs, green onions, minced garlic, grated ginger, soy sauce, sesame oil, egg, salt, pepper, and brown sugar (if using). Mix thoroughly until well combined.
Step 3: Shape the mixture into small meatballs about 1 inch in diameter. Place them on the prepared baking sheet, spaced evenly apart.
Step 4: Bake the meatballs in the preheated oven for 20-25 minutes, until they are cooked through and golden brown on the outside.
Step 5: While the meatballs bake, make the spicy mayo dip by mixing mayonnaise, Sriracha, lemon juice, and soy sauce in a small bowl. Adjust the Sriracha to your preferred spice level.
Step 6: Garnish the dip with sesame seeds and chopped green onions if desired, for extra flavor and presentation.
Step 7: Remove the meatballs from the oven and let them cool slightly. Serve warm with the spicy mayo dip on the side.

Tips & Variations

For a leaner option, use ground turkey instead of beef.
If you prefer a gluten-free version, substitute breadcrumbs with crushed rice crackers or gluten-free panko.
Add finely chopped fresh cilantro or basil to the meat mixture for a fresh twist.
For extra crispiness, briefly broil the meatballs for 1-2 minutes after baking.

Storage

Store leftover meatballs and spicy mayo dip separately in airtight containers in the refrigerator for up to 3 days. Reheat the meatballs in the oven at 350°F (175°C) for 10 minutes or until warmed through. The dip is best served cold or at room temperature and should not be microwaved.

How to Serve

The image shows a white bowl filled with eight glossy, dark brown meatballs that look juicy and grilled. Each meatball is covered with a thick, creamy beige sauce that drips down the sides, giving a rich texture. Small pieces of fresh green chopped herbs are sprinkled on top of the meatballs, adding a pop of color and freshness. A pair of black chopsticks held by a woman's hand is lifting one meatball from the bowl, showing the sauce dripping off it. The background is a soft blur with a white marbled texture surface beneath the bowl. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these meatballs ahead of time?

Yes, you can prepare and shape the meatballs a day in advance. Store them in the refrigerator and bake just before serving for the freshest taste.

What can I substitute for Sriracha in the spicy mayo dip?

If you don’t have Sriracha, you can use another hot sauce like chili garlic sauce or a dash of cayenne pepper mixed into the mayo for heat.