Keto Chicken Broccoli Soup Recipe

Introduction

This Keto Chicken Broccoli Soup is a creamy, comforting dish perfect for low-carb diets. Packed with tender chicken, fresh broccoli, and a blend of cheeses, it offers rich flavors that warm you up on any day.

Ingredients

• 6 cups fresh broccoli florets, cut into small pieces
• 2 tablespoons unsalted butter, softened
• 8 ounces cream cheese, softened
• 1 cup heavy cream
• 2 cups chicken broth
• 2 cups water
• ½ cup parmesan cheese
• ¼ teaspoon dried thyme
• 2½ cups shredded cheddar cheese
• 1 pound raw boneless chicken breasts or thighs, cut into 1-inch pieces
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder

Instructions

1. Step 1: Chop broccoli into small, bite-sized florets and cut chicken into 1-inch pieces.
2. Step 2: For stovetop: In a large 5-quart pot over medium heat, add butter, cream cheese, heavy cream, chicken broth, and water. Stir occasionally until cream cheese melts and the mixture is smooth.
3. Step 3: Add chicken pieces, sea salt, black pepper, onion powder, garlic powder, dried thyme, and parmesan cheese to the pot.
4. Step 4: Add broccoli florets, cover the pot, reduce heat to low, and simmer. Stir occasionally until chicken is opaque and cooked through, about 20 minutes.
5. Step 5: Stir in shredded cheddar cheese and continue cooking until cheese is fully melted and blended.
6. Step 6: Taste and adjust seasoning with additional salt and pepper if needed. Thin soup with extra water or chicken broth if desired.
7. Step 7: Serve hot, garnished with chopped parsley and extra cheddar cheese if you like.

Tips & Variations

• Use chicken thighs for more tender, juicy meat if preferred over breasts.
• Add a pinch of smoked paprika for a subtle smoky flavor.
• For a dairy-free version, substitute cream cheese and heavy cream with coconut cream and omit the cheeses.
• If you prefer, swap cheddar for a sharper cheese like aged gouda or gruyère.
• To make this soup in a crockpot, combine ingredients except cheddar cheese, cook on low for 3 hours or medium-high for 80 minutes, then stir in cheddar at the end until melted.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stovetop or microwave, stirring occasionally. Avoid freezing this soup, as it tends to separate and change texture when thawed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, but fresh broccoli gives the best texture. If using frozen, add it later in cooking to avoid over-softening.

Is this soup suitable for meal prep?

Absolutely. It reheats well and makes a convenient low-carb meal option for several days.

Keto Chicken Broccoli Soup Recipe

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★★★★★

4.7 from 68 reviews

This Keto Chicken Broccoli Soup is a rich, creamy, low-carb meal perfect for those following a ketogenic diet. Made with fresh broccoli, tender chicken, and a blend of cheeses, this comforting soup delivers hearty flavor and satisfying texture. Its velvety base combines cream cheese, heavy cream, and chicken broth for a luscious consistency. Easy to prepare either on the stovetop or in a crockpot, it’s a versatile recipe suitable for cozy dinners or meal prep. This soup is thick, cheesy, and packed with protein, making it both delicious and nourishing.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Keto

Ingredients

Scale 1x2x3x

Vegetables

• 6 cups fresh broccoli florets, cut into small pieces

Dairy

• 2 tablespoons unsalted butter, softened
• 8 ounces cream cheese, softened
• 1 cup heavy cream
• ½ cup Parmesan cheese, grated
• 2 ½ cups shredded cheddar cheese

Protein

• 1 pound raw boneless chicken breasts or thighs, cut into 1-inch pieces

Liquids

• 2 cups chicken broth
• 2 cups water

Spices

• ¼ teaspoon dried thyme
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder

Instructions

1. Prepare broccoli and chicken: Chop broccoli crowns into small bite-sized florets for even cooking. Cut chicken breasts or thighs into 1-inch pieces and set aside.
2. Melt base ingredients: In a large 5-quart pot over medium heat, combine softened butter, cream cheese, heavy cream, chicken broth, and water. Stir occasionally until the cream cheese is fully melted and the mixture is smooth.
3. Add chicken and seasonings: Stir in the chopped chicken pieces, dried thyme, sea salt, black pepper, onion powder, garlic powder, and grated Parmesan cheese into the pot.
4. Add broccoli and simmer: Add the chopped broccoli florets. Cover the pot, reduce heat to low, and allow the soup to come to a simmer. Stir occasionally to combine all ingredients. Cook until the chicken is opaque and cooked through, approximately 20 minutes.
5. Incorporate cheddar cheese: Stir in the shredded cheddar cheese and continue cooking over low heat, stirring until the cheese is completely melted and the soup is creamy and homogeneous.
6. Adjust seasoning and consistency: Taste and adjust salt and pepper as needed. If the soup is too thick, thin it by adding additional water or chicken broth until desired consistency is reached.
7. Serve: Serve hot, garnished with extra shredded cheddar cheese and chopped parsley if desired.
8. Storage: Store leftovers in the refrigerator for up to 3 days. Freezing is not recommended as the soup may separate upon thawing.

Notes

• Use fresh broccoli cut into small florets to ensure even and quick cooking.
• Both chicken breasts and thighs work well; thighs may provide slightly more moisture.
• The soup is very thick; add chicken broth or water as needed to adjust thickness.
• Store leftovers in the fridge for up to 3 days. Avoid freezing to maintain texture.
• For a slow cooker version, the cooking time is 3 hours on low or 80 minutes on medium-high.
• Make sure to melt the cheeses completely for a smooth and creamy texture.
• Adding extra shredded cheddar as garnish adds flavor and visual appeal.

Keywords: keto chicken broccoli soup, low carb chicken soup, creamy chicken broccoli soup, ketogenic soup, cheesy chicken soup