Keto Chicken and Broccoli Casserole Recipe
This Keto Chicken and Broccoli Casserole is a rich, comforting low-carb dish perfect for those following a ketogenic diet. Featuring tender cooked chicken, steamed broccoli, and a creamy combination of heavy cream, mozzarella, mayonnaise, and flavorful Italian seasonings, this casserole delivers a cheesy, satisfying meal that is easy to prepare and bake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Protein and Vegetables
- 2 cups cooked chicken, shredded or diced
- 2 cups broccoli florets, steamed
Dairy and Condiments
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese (for topping)
Seasonings
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Combine Ingredients: In a large bowl, mix together the cooked chicken, steamed broccoli, heavy cream, shredded mozzarella, mayonnaise, minced garlic, Italian seasoning, salt, and pepper until well combined.
- Prepare Baking Dish: Grease a 9×9-inch baking dish and pour the mixture evenly into it, smoothing the top for uniform cooking.
- Add Topping: Sprinkle the grated Parmesan cheese evenly over the top of the casserole to create a golden, flavorful crust.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the Parmesan topping is golden brown.
- Cool and Serve: Allow the casserole to cool for a few minutes before serving to let the flavors set and avoid burns.
Notes
- For a lower carb option, ensure that the mayonnaise and cheeses used contain no added sugars or fillers.
- You can substitute steamed fresh broccoli with frozen broccoli florets; just make sure to drain excess water well before mixing.
- Add chopped spinach or mushrooms for extra veggies if desired.
- This casserole can be made ahead of time and refrigerated before baking; just add a few extra minutes to the baking time if baking directly from chilled.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Keywords: keto chicken casserole, broccoli casserole, low carb dinner, keto dinner recipe, cheesy chicken casserole
