Kanom Jeeb (Thai Dumplings Recipe) Recipe
Learn how to make delicious Kanom Jeeb, Thai dumplings filled with flavorful pork and vegetables, steamed to perfection. These dumplings are a delightful treat for any occasion.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Makes about 30 dumplings 1x
- Category: Appetizer
- Method: Steaming
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
For the Dumpling Filling:
- 14 oz or 3 1/4 cups ground pork
- 1 egg
- 2 small coriander roots
- 2 tsp black peppercorns
- 2 cloves garlic
- 1/4 cup carrots, finely diced
- 2 tbsp green onions, finely chopped
- 2 dried shiitake mushrooms, soaked and finely chopped
- 3 tbsp golden mountain sauce
- 1 1/2 tbsp white sugar
- 2 1/2 tbsp oyster sauce
- 1 tbsp cornstarch
Additional Ingredients:
- 1 pack dumpling wrappers
- 1 1/2 tablespoon sesame oil
- garlic oil, for brushing the wontons
- crispy fried garlic, for garnishing
Instructions
- Prepare Spice Mixture: Pound coriander roots, black peppercorns, and garlic in a mortar and pestle.
- Mix Sauce: Combine golden mountain sauce, white sugar, sesame oil, and oyster sauce in a bowl.
- Blend Filling: Blend ground pork, sauce mixture, egg, and cornstarch until smooth.
- Combine Ingredients: Mix the ground filling with crushed spices and diced vegetables.
- Shape Dumplings: Place filling on a wrapper, seal edges, and steam for 10 minutes.
Notes
- You can customize the filling with your favorite ingredients.
- Make sure the dumplings are sealed well to prevent the filling from leaking during steaming.
Nutrition
- Serving Size: 1 dumpling
- Calories: 75
- Sugar: 1g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Kanom Jeeb, Thai Dumplings, Pork Dumplings, Steamed Dumplings, Appetizer
Find it online: https://miarosetti.com/kanom-jeeb-thai-dumplings-recipe-recipe/
