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Juicy Orange Chocolate Christmas Truffles Recipe

Juicy Orange Chocolate Christmas Truffles Recipe
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★★★★★

5 from 11 reviews

Indulge in the rich and decadent flavors of these Juicy Orange Chocolate Christmas Truffles. A perfect treat for the holiday season, these truffles are a delightful combination of dark chocolate and zesty orange, coated in chocolate sprinkles for a festive touch.

Ingredients

Scale

Ingredients for Juicy Orange Chocolate Christmas Truffles:

  • 90 ml (around 1/3 cup plus 2 teaspoons) heavy cream
  • 200 g (7 oz) dark cooking chocolate (40% cocoa), finely chopped
  • 1 teaspoon finely grated orange peel
  • 1/3 cup chocolate sprinkles

Instructions

  1. Step 1: Prepare the Equipment and Ingredients – Line a small, flat dish with non-stick baking paper; a Pyrex dish measuring 13 x 18 cm (7 x 5 inches) works well. In a small bowl, place the chocolate sprinkles and set them aside. Also, line a baking tray with non-stick baking paper and set it aside for later use.
  2. Step 2: Heat the Cream and Melt the Chocolate – Add the cream and orange zest to a small saucepan. Over low heat, gradually heat the cream until it reaches just below boiling point. Turn off the heat and add the chocolate to the saucepan. Stir gently until the chocolate is fully melted and the mixture is smooth and glossy.
  3. Step 3: Chill the Chocolate Mixture – Pour the chocolate mixture into the prepared dish lined with baking paper, smoothing it into an even layer. Transfer the dish to the refrigerator and chill for about 2 hours, or until the mixture is firm enough to handle and roll into balls.
  4. Step 4: Shape the Chocolate Balls – Using a small ice cream scoop or a teaspoon, scoop about 3 level teaspoons of the chocolate mixture and roll it into small balls. If the chocolate is too firm to roll, allow it to sit at room temperature for 5-10 minutes. While rolling, press on the mixture slightly to make it compact. Keep an ice pack or a pack of frozen peas nearby to cool your hands while rolling, and use paper towels to dry your hands if necessary.
  5. Step 5: Coat in Chocolate Sprinkles – Toss each chocolate ball in the bowl of chocolate sprinkles, moving the bowl around to ensure each ball is evenly coated. Place each coated ball on the prepared baking tray lined with baking paper.
  6. Step 6: Refrigerate and Store the Truffles – Refrigerate the chocolate balls on the tray for at least 30 minutes, or until they are firm. To store, keep the truffles in an airtight container in the refrigerator for up to one week. If stacking the truffles, use non-stick baking paper to separate the layers.

Notes

  • For a variation, try rolling the truffles in cocoa powder, chopped nuts, or coconut flakes.
  • Ensure the chocolate mixture is well-chilled before shaping into balls to make the process easier.
  • Experiment with different flavor combinations by adding spices like cinnamon or nutmeg to the chocolate mixture.

Nutrition

Keywords: Orange, Chocolate, Truffles, Christmas, Dessert, Holiday

Find it online: https://miarosetti.com/juicy-orange-chocolate-christmas-truffles-recipe/