Juicy Garlic Parmesan Chicken Meatloaf Recipe
This Juicy Garlic Parmesan Chicken Meatloaf is a flavorful twist on the classic meatloaf recipe. Made with ground chicken, Parmesan cheese, and a blend of herbs and spices, it’s moist, tender, and bursting with savory garlic and cheese flavors. The creamy Parmesan glaze adds a decadent finish to this comforting dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Meatloaf
- 2 pounds Ground Chicken or ground turkey or lean pork
- 1 cup Parmesan Cheese shredded; or Romano cheese
- 1 cup Panko Breadcrumbs or regular breadcrumbs
- 2 large Eggs for binding
- 4 cloves Minced Garlic adjust to taste
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Parsley
- 1 teaspoon Salt adjust to taste
- 1/2 teaspoon Black Pepper adjust to taste
- 1/2 cup Whole Milk or plant milk if dairy-free
- 2 tablespoons Unsalted Butter for glaze
For the Glaze
- 1/4 cup Additional Parmesan for sprinkling
- 2 tablespoons Fresh Parsley for garnish
Instructions
- Preparation: Preheat your oven to 190°C (375°F) and prepare a baking sheet lined with parchment paper or grease a loaf pan.
- Making the Meatloaf: In a large bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, basil, parsley, salt, pepper, and milk. Stir gently until just combined. Form the mixture into a loaf shape and transfer it to the prepared baking sheet or greased loaf pan.
- Baking: Bake for 40-45 minutes or until the internal temperature reaches 74°C (165°F).
- Preparing the Glaze: While baking, melt unsalted butter in a saucepan over medium heat, add minced garlic and sauté until fragrant. Mix in additional Parmesan and parsley, cooking until slightly thickened.
- Glazing and Serving: Brush the creamy glaze over the cooked meatloaf and return to the oven for an extra 5-7 minutes. Let the meatloaf rest for 5 minutes, then slice and garnish with extra parsley.
Notes
- You can customize the seasoning and cheese options to suit your taste preferences.
- Make sure to check the internal temperature of the meatloaf for doneness.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 135mg
Keywords: Garlic Parmesan Chicken Meatloaf, Chicken Meatloaf Recipe, Easy Meatloaf Recipe
