Jalapeno Popper Pigs in a Blanket Recipe
These Jalapeno Popper Pigs in a Blanket are a spicy twist on a classic appetizer, combining the heat of jalapeños with the savory goodness of smoked sausage, cream cheese, and cheddar, all wrapped in crispy crescent dough.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 30 pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Jalapeno Poppers:
- 15 jalapeño peppers
- 8 oz cream cheese
- 4 oz shredded cheddar cheese
- 1 tbsp garlic powder
- 1 tbsp onion powder
Pigs in a Blanket:
- 12 oz Lit’l Smokies smoked sausage
- 2 packages crescent rolls
- 4 oz butter
- Kosher salt
Instructions
- Preheat the Oven: Preheat the oven to 375°F.
- Prepare Jalapeno Poppers: Remove jalapeño stems, slice in half, and deseed. Mix cream cheese, cheddar, garlic powder, and onion powder. Fill jalapeño halves with cream cheese mixture and top each with a sausage.
- Wrap in Dough: Slice crescent rolls, wrap each popper in dough, and place on a baking sheet.
- Bake: Brush with melted butter, sprinkle with salt, and bake for about 15 minutes until golden brown.
Notes
- Be careful when handling jalapeños, use gloves if sensitive to spice.
- Adjust the amount of jalapeños to control the heat level of the dish.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Jalapeno Popper Pigs in a Blanket, appetizer, jalapeno poppers, pigs in a blanket, party food
Find it online: https://miarosetti.com/jalapeno-popper-pigs-in-a-blanket-recipe/
