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Italian Herb Cheese Bread:The Ultimate Guide to Baking Perfection Recipe

The Ultimate Guide to Baking Perfection Recipe
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★★★★★

4.7 from 20 reviews

This Italian Herb Cheese Bread is a savory delight packed with cream cheese, mozzarella, and Parmesan, all wrapped in a flavorful herb-infused dough. Perfect for any occasion, this bread is a showstopper that will impress your guests.

Ingredients

Scale

Dough:

  • 3 1/2 cups (420g) all-purpose flour, plus more for dusting
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/2 teaspoons granulated sugar
  • 1 1/4 teaspoons salt
  • 1 1/4 cups (300ml) warm water (105-115°F)
  • 2 tablespoons olive oil, plus more for greasing

Filling:

  • 8 ounces (225g) cream cheese, softened
  • 1 cup (115g) shredded mozzarella cheese
  • 1/2 cup (50g) grated Parmesan cheese
  • 1/4 cup chopped fresh Italian parsley
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 2 cloves garlic, minced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1 large egg
  • 1 tablespoon milk or water
  • Everything bagel seasoning
  • Additional grated Parmesan cheese
  • Dried Italian herbs

Instructions

  1. Activate the Yeast: In a large bowl, combine warm water, sugar, and yeast. Let sit until foamy.
  2. Combine Dry Ingredients: Whisk flour and salt in a bowl.
  3. Combine Wet and Dry Ingredients: Mix yeast mixture and olive oil into flour mixture.
  4. Knead the Dough: Knead until smooth; let rise.
  5. Combine Filling Ingredients: Mix all filling ingredients in a bowl.
  6. Season to Taste: Season filling with salt and pepper.
  7. Chill the Filling (Optional): Chill for easier spreading.
  8. Preheat Oven and Prepare Baking Sheet: Preheat to 375°F. Line a baking sheet.
  9. Punch Down the Dough: Deflate the risen dough.
  10. Roll Out the Dough: Roll into a rectangle.
  11. Spread the Filling: Cover dough with filling.
  12. Roll Up the Dough: Roll dough into a log.
  13. Cut the Log: Cut log in half lengthwise.
  14. Twist the Strands: Twist the halves together.
  15. Transfer to Baking Sheet: Place twisted bread on the sheet.
  16. Prepare Egg Wash: Whisk egg and milk in a bowl.
  17. Brush with Egg Wash: Brush bread with egg wash.
  18. Add Toppings (Optional): Sprinkle with seasonings.
  19. Bake: Bake until golden.
  20. Cool Slightly: Let cool before serving.

Notes

  • You can customize the herb mix to suit your preferences.
  • Feel free to add more cheese for an extra indulgent bread.
  • This bread is best enjoyed fresh but can be stored in an airtight container.

Nutrition

Keywords: Italian Herb Cheese Bread, savory bread, homemade bread, herb cheese bread

Find it online: https://miarosetti.com/italian-herb-cheese-bread-the-ultimate-guide-to-baking-perfection-recipe/