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Irresistible Spanish Churro Pancakes Recipe

4.6 from 142 reviews

These Irresistible Spanish Churro Pancakes combine the beloved flavors of cinnamon and sugar with fluffy pancakes for a delightful twist on a classic breakfast favorite. Each pancake is topped with a generous sprinkle of cinnamon sugar, giving you that perfect churro-inspired crunch and sweetness in every bite.

Ingredients

Scale

Pancake Batter

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Topping

  • 1/2 cup cinnamon sugar (for topping)

Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until thoroughly combined to ensure even rising and flavor distribution.
  2. Combine Wet Ingredients: In a separate bowl, whisk together the milk, large egg, melted butter, and vanilla extract to create a smooth, uniform mixture that will add moisture and flavor to the batter.
  3. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently stir until just combined; be careful not to overmix to keep the pancakes tender and fluffy.
  4. Preheat Skillet: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil to prevent sticking and ensure even cooking.
  5. Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles begin to form on the surface and the edges look set, about 2-3 minutes.
  6. Flip Pancakes: Carefully flip each pancake and cook the other side until golden brown, approximately another 1-2 minutes.
  7. Add Topping: Remove the cooked pancakes from the skillet and immediately sprinkle generously with cinnamon sugar to give them the signature churro flavor and a sweet, crunchy texture.
  8. Repeat Cooking: Repeat the process with the remaining batter, greasing the skillet as needed to prevent sticking and maintain consistent cooking results.
  9. Serve: Serve the cinnamon sugar-topped pancakes warm for the best taste experience and enjoy a delicious Spanish churro-inspired breakfast treat.

Notes

  • Use a non-stick skillet or griddle for easy flipping and perfect golden pancakes.
  • For extra richness, substitute whole milk or add a touch more melted butter.
  • Adjust cinnamon sugar topping amount to your liking for sweetness and cinnamon intensity.
  • Serve with maple syrup or whipped cream for added indulgence.
  • Leftover pancakes can be stored in an airtight container and reheated in a toaster or skillet.

Keywords: Spanish churro pancakes, cinnamon sugar pancakes, breakfast pancakes, churro-inspired breakfast, easy pancake recipe, fluffy pancakes