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Irresistible Quick Pepper Jelly Cream Cheese Dip Recipe

4.9 from 53 reviews

This Irresistible Quick Pepper Jelly Cream Cheese Dip is a simple yet flavorful appetizer that combines creamy softened cream cheese with the sweet and spicy kick of pepper jelly, enhanced by fresh green onions. Perfect for parties or casual gatherings, it requires no cooking and comes together in minutes.

Ingredients

Scale

Dip Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup pepper jelly (your choice)
  • 2 green onions, finely chopped
  • Assorted crackers for serving

Instructions

  1. Soften Cream Cheese: Allow the cream cheese to sit at room temperature for about 30 minutes until it becomes soft and easy to mix.
  2. Combine Cream Cheese and Pepper Jelly: In a mixing bowl, combine the softened cream cheese with half of the pepper jelly. Stir well until the mixture is smooth and fully blended.
  3. Add Green Onions: Gently fold the finely chopped green onions into the cream cheese mixture until they are evenly distributed, adding a fresh, mild onion flavor.
  4. Transfer to Serving Dish: Spoon the dip into a serving dish, using a spatula to create appealing swirls on the surface.
  5. Drizzle Remaining Jelly and Serve: Drizzle the remaining pepper jelly over the top of the dip for an added burst of sweetness and spice. Arrange assorted crackers around the dish and serve immediately.

Notes

  • For best texture, ensure the cream cheese is softened properly before mixing.
  • Use your favorite type of pepper jelly, such as jalapeño or habanero, to adjust the heat level to your liking.
  • This dip can be made a few hours ahead of time and refrigerated; bring to room temperature before serving for best flavor.
  • Serve with a variety of crackers, fresh vegetables, or toasted bread slices.
  • Store any leftovers tightly covered in the refrigerator for up to 3 days.

Keywords: pepper jelly dip, cream cheese dip, quick appetizer, party dip, no cook dip