Irresistible Cottage Cheese Cheese Sticks Recipe

Introduction

If you’re looking for a tasty and satisfying snack, these irresistible cottage cheese sticks are the perfect choice. Crispy on the outside and cheesy on the inside, they make a great appetizer or party treat that everyone will enjoy.

Ingredients

• 1 cup of cottage cheese
• 1 cup of shredded mozzarella cheese
• 1/2 cup of breadcrumbs (preferably whole wheat)
• 1/4 cup of grated Parmesan cheese
• 1 large egg
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• Cooking spray or olive oil for frying

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a bowl, combine cottage cheese, shredded mozzarella, breadcrumbs, grated Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Step 3: Shape the mixture into sticks about 4 inches long and 1 inch wide.
4. Step 4: Place the cheese sticks on a baking sheet lined with parchment paper or a silicone mat. Spray lightly with cooking spray or drizzle with olive oil to help them brown.
5. Step 5: Bake in the preheated oven for about 15 minutes or until the sticks turn golden brown and crispy.

Tips & Variations

• For extra crispiness, you can lightly coat the sticks in additional breadcrumbs before baking.
• Add chopped fresh herbs like parsley or basil for a fresh flavor twist.
• Serve with marinara sauce or your favorite dipping sauce for a delicious snack experience.

Storage

Store leftover cheese sticks in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes to regain their crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheese sticks ahead of time?

Yes, you can prepare the mixture and shape the sticks a few hours in advance. Keep them covered in the refrigerator until you are ready to bake.

Can I fry the cheese sticks instead of baking?

While baking is healthier and cleaner, you can shallow fry the sticks in olive oil for a crispier, golden exterior. Just be sure to monitor closely to avoid burning.

Irresistible Cottage Cheese Cheese Sticks Recipe

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★★★★★

4.6 from 95 reviews

These irresistibly crispy cottage cheese sticks combine creamy cottage cheese with shredded mozzarella and Parmesan, coated in whole wheat breadcrumbs, then baked to golden perfection. A delicious and healthier alternative to traditional fried cheese sticks, perfect as a snack or appetizer.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 cheese sticks 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Cheese Mixture

• 1 cup of cottage cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg

Coating and Seasoning

• 1/2 cup whole wheat breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For Baking

• Cooking spray or olive oil for greasing

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot and ready for baking the cheese sticks.
2. Mix Ingredients: In a large bowl, combine cottage cheese, shredded mozzarella, whole wheat breadcrumbs, grated Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
3. Shape Sticks: Using your hands, form the mixture into sticks approximately 4 inches long and 1 inch wide, making sure they hold together well for baking.
4. Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray or olive oil. Place the formed cheese sticks spaced evenly on the sheet.
5. Apply Oil: Lightly spray the cheese sticks with cooking spray or drizzle a small amount of olive oil over them to promote browning and crispiness during baking.
6. Bake: Place the baking sheet in the preheated oven and bake for about 15 minutes, or until the cheese sticks turn golden brown on the outside and firm to the touch.
7. Serve: Remove from the oven and let cool slightly before serving. Enjoy these crispy, cheesy sticks warm with your favorite dipping sauce.

Notes

• Using whole wheat breadcrumbs adds fiber and a nutty flavor to the sticks.
• For extra crispiness, flip the cheese sticks halfway through baking.
• Feel free to add herbs like parsley or oregano to the mixture for more flavor.
• These cheese sticks can be made ahead and refrigerated; bake just before serving.
• If you prefer a higher protein content, substitute part of the mozzarella with part-skim ricotta.

Keywords: cottage cheese sticks, cheesy appetizer, baked cheese sticks, healthy cheese snack, whole wheat breadcrumbs