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Instant Pot Creamy Chicken and Rice Recipe

Instant Pot Creamy Chicken and Rice Recipe
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★★★★★

4.8 from 20 reviews

Indulge in the rich and creamy goodness of this Instant Pot Creamy Chicken and Rice. A comforting one-pot meal that is quick and easy to make.

Ingredients

Scale

For the Chicken and Rice:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup long grain white rice, rinsed
  • 2 cups low-sodium chicken broth
  • 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)

For the Creamy Sauce:

  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Sauté Aromatics: Set the Instant Pot to sauté mode. Add olive oil, then add the chopped onion and garlic. Sauté for 2-3 minutes until fragrant.
  2. Cook Chicken: Add the chicken pieces, salt, and black pepper. Cook for 2-3 minutes until the chicken is lightly browned.
  3. Add Rice and Veggies: Add the rinsed rice, chicken broth, and frozen mixed vegetables. Stir to combine, then secure the lid and set the valve to sealing.
  4. Pressure Cook: Cook on high pressure for 8 minutes. Allow a natural pressure release for 5 minutes, then quick release any remaining pressure.
  5. Finish with Creamy Sauce: Open the lid and stir in the heavy cream and shredded cheddar cheese until well combined and creamy.
  6. Serve: Serve hot, garnished with fresh herbs if desired.

Nutrition

Keywords: Instant Pot, Chicken and Rice, One-Pot Meal, Comfort Food, Creamy, Pressure Cooker

Find it online: https://miarosetti.com/instant-pot-creamy-chicken-and-rice-recipe/