Instant Pot Broccoli Cheddar Soup Recipe
A quick and easy Instant Pot Broccoli Cheddar Soup recipe that is creamy, flavorful, and comforting. Perfect for a delicious weeknight meal or a cozy lunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Pressure Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Soup:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 2 cloves garlic, roughly chopped
- 5 cups broccoli florets (from two large crowns)
- 2 cups shredded carrots (or matchstick cut from 2 large carrots)
- 5 cups low sodium chicken or vegetable broth
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 to 3 cups shredded sharp cheddar cheese
- 1 to 1½ cups heavy cream
Instructions
- On sauté mode: Add olive oil and butter.
- Add spices: Salt, pepper, paprika, onion powder, and garlic powder. Sauté for 30 seconds.
- Add remaining ingredients: Broccoli, carrots, and broth. Pressure cook on high for 2 minutes, then quick release.
- Blend: Remove some soup to blend for desired consistency.
- Finish: Stir in shredded cheese until melted.
2. Once the butter has melted, add the onions and garlic. Sauté for 2 to 3 minutes.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 75mg
Keywords: Instant Pot, Broccoli Cheddar Soup, Soup Recipe, Comfort Food
Find it online: https://miarosetti.com/instant-pot-broccoli-cheddar-soup-recipe/
