Indulgent Chicken Alfredo Garlic Bread Bowls for Cozy Nights Recipe

These Indulgent Chicken Alfredo Garlic Bread Bowls combine creamy Alfredo pasta with tender chicken, all served inside crispy, toasted bread bowls. Perfect for cozy nights, this comforting dish is easy to prepare and sure to satisfy your cravings.

Ingredients

• 1 pound chicken breasts, cubed
• 2 tablespoons olive oil
• 1 tablespoon garlic and herb seasoning
• Salt and pepper, to taste
• 8 oz pasta, cooked al dente
• 15 oz Alfredo sauce
• 4 Kaiser rolls
• 2 tablespoons unsalted butter
• 1 tablespoon garlic and herb seasoning
• 1 cup shredded Parmesan cheese

Instructions

1. Step 1: Season the cubed chicken with garlic and herb seasoning, salt, and pepper.
2. Step 2: Heat olive oil in a pan over medium heat and cook the chicken until golden and fully cooked through, about 5-7 minutes.
3. Step 3: Preheat your oven to 375°F (190°C). Slice the tops off the Kaiser rolls and hollow out the centers to create bread bowls.
4. Step 4: Melt the butter, mix in garlic and herb seasoning, then brush this mixture inside the hollowed rolls. Place them on a baking sheet and toast in the oven for 8-10 minutes until slightly crisp.
5. Step 5: In a large bowl, combine the cooked pasta, Alfredo sauce, and cooked chicken. Mix well to coat everything evenly.
6. Step 6: Spoon the chicken Alfredo mixture into each toasted bread bowl, then top with shredded Parmesan cheese.
7. Step 7: Return the filled bowls to the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
8. Step 8: Serve hot, garnished with fresh parsley or a sprinkle of red pepper flakes for a little heat, if desired.

Tips & Variations

• For extra flavor, add sautéed mushrooms or spinach to the Alfredo mixture before filling the bread bowls.
• Whole wheat or sourdough rolls can be used in place of Kaiser rolls for a different texture.
• Use freshly grated Parmesan cheese for a richer taste and better melting quality.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 10 minutes to keep the bread crisp, or microwave covered briefly, but the bread might become soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, any short pasta like penne, rotini, or fusilli works well for this recipe and holds the Alfredo sauce nicely.

How can I make this dish vegetarian?

Simply omit the chicken and add extra vegetables such as broccoli, mushrooms, or roasted bell peppers to the Alfredo sauce for a delicious vegetarian version.

Indulgent Chicken Alfredo Garlic Bread Bowls for Cozy Nights Recipe

Print Recipe

★★★★★

4.6 from 57 reviews

Indulgent Chicken Alfredo Garlic Bread Bowls combine tender, seasoned chicken and creamy Alfredo pasta served inside toasted, garlic-buttered bread bowls topped with melted Parmesan cheese. Perfect for cozy nights, this comforting dish is easy to prepare and satisfying for the whole family.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Chicken Alfredo Pasta

• 1 pound Chicken breasts, cubed
• 2 tablespoons Olive oil
• 1 tablespoon Garlic and herb seasoning
• Salt and Pepper, to taste
• 8 oz Pasta, cooked al dente
• 15 oz Alfredo sauce

Garlic Bread Bowls

• 4 Kaiser rolls
• 2 tablespoons Unsalted butter
• 1 tablespoon Garlic and herb seasoning
• 1 cup Shredded Parmesan cheese

Instructions

1. Season and Cook Chicken: Season the cubed chicken breasts with garlic and herb seasoning, salt, and pepper. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown and thoroughly cooked, about 6-8 minutes. Remove from heat and set aside.
2. Prepare Bread Bowls: Preheat the oven to 375°F (190°C). Slice the tops off the Kaiser rolls and carefully hollow out the centers, leaving enough bread thickness to hold the filling. Brush the insides of each roll with melted unsalted butter mixed with garlic and herb seasoning. Place the rolls on a baking sheet and toast in the oven for about 8-10 minutes until slightly crisped.
3. Combine Pasta and Chicken: In a large mixing bowl, combine the cooked pasta, Alfredo sauce, and the cooked chicken. Stir well to evenly coat the pasta and chicken with the creamy sauce.
4. Fill Bread Bowls: Spoon the creamy chicken Alfredo mixture into the toasted bread bowls, filling them generously but without overstuffing.
5. Add Cheese and Bake: Sprinkle shredded Parmesan cheese evenly on top of each filled bread bowl. Return the stuffed bowls to the oven and bake for an additional 10-12 minutes or until the cheese has melted and is lightly golden.
6. Serve: Remove from the oven and serve the Chicken Alfredo Garlic Bread Bowls hot. Optionally garnish with fresh parsley or sprinkle red pepper flakes for a little heat.

Notes

• Use day-old or slightly stale bread rolls for better structural integrity when hollowing out.
• Feel free to substitute Parmesan with mozzarella or a blend of Italian cheeses for different flavor.
• To save time, use pre-cooked chicken or rotisserie chicken.
• For a healthier option, use whole wheat pasta and low-fat Alfredo sauce.
• If you prefer a spicier dish, add crushed red pepper flakes into the Alfredo pasta mixture.

Keywords: Chicken Alfredo, Garlic Bread Bowls, Pasta, Comfort Food, Cozy Dinner, Easy Dinner Recipe