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Ina Garten Horseradish Sauce For Prime Rib Recipe

4.9 from 82 reviews

Ina Garten’s Horseradish Sauce is a creamy, tangy condiment perfect for serving alongside prime rib or steak. Made with sour cream, freshly grated horseradish, Dijon mustard, and a hint of lemon juice, this sauce offers a balanced heat and rich flavor. It is simple to prepare, requiring only mixing and chilling, making it an ideal accompaniment to elevate your roast beef dishes.

Ingredients

Scale

Horseradish Sauce Ingredients

  • 1 cup sour cream
  • ¼ cup horseradish
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 tsp Worcestershire sauce (optional)
  • 1 tbsp chives (optional, for garnish)

Instructions

  1. Combine Ingredients: In a mixing bowl, add 1 cup of sour cream, ¼ cup of horseradish, 1 tbsp of Dijon mustard, 1 tbsp of lemon juice, ½ tsp salt, ¼ tsp pepper, and 1 tsp Worcestershire sauce if using. Mix everything thoroughly until smooth and well blended.
  2. Adjust Seasoning: Taste the sauce and adjust the seasoning to your preference, adding more salt, pepper, or horseradish for extra heat if desired.
  3. Chill: Cover the sauce and refrigerate it for at least 30 minutes. This resting period allows the flavors to meld and intensify.
  4. Serve: Before serving, stir the sauce again and garnish with 1 tbsp finely chopped chives if desired. Serve chilled alongside prime rib, steak, or your favorite roast beef dish.

Notes

  • For a spicier sauce, increase the amount of horseradish.
  • Worcestershire sauce adds depth but can be omitted for a milder flavor.
  • The sauce can be prepared a day ahead and refrigerated to enhance flavor blending.
  • Use fresh horseradish for the best heat and flavor, or prepared horseradish if necessary.
  • Garnishing with chives adds a fresh herbal note and a pop of color.

Keywords: Ina Garten, horseradish sauce, prime rib sauce, creamy horseradish sauce, easy steak sauce, horseradish condiment, sour cream sauce