Hot Honey Pickled Carrots: A Sweet and Spicy Delight! Recipe
These Hot Honey Pickled Carrots are a delightful balance of sweet and spicy flavors, making them a perfect addition to your snacking or meal accompaniment repertoire.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 24 hours 30 minutes
- Yield: 1 jar of pickled carrots 1x
- Category: Appetizer/Snack
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the pickled carrots:
- 1 pound carrots, peeled and cut into sticks
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 teaspoon black peppercorns
- 2 cloves garlic, peeled and smashed
Instructions
- In a saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, black peppercorns, and garlic. Bring to a simmer over medium heat. Once the mixture is simmering, add the carrot sticks and stir to coat.
- Remove from heat and let cool for about 10 minutes.
- Transfer the carrots and pickling liquid to a jar or airtight container.
- Refrigerate for at least 24 hours before serving to allow the flavors to meld.
Nutrition
- Serving Size: 1 serving (approx. 100g)
- Calories: 100
- Sugar: 15g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pickled Carrots, Hot Honey, Snack Recipe, Pickling, Sweet and Spicy
