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Hot Honey Feta Chicken Dish Recipe

Hot Honey Feta Chicken Dish Recipe
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★★★★★

4.9 from 27 reviews

A delicious and easy-to-make Hot Honey Feta Chicken dish that combines the sweetness of honey with the tanginess of feta cheese, creating a flavorful and comforting meal. Perfect for a family dinner or a special occasion.

Ingredients

Scale

For the Marinade:

  • 1 cup honey
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper, to taste

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup feta cheese, crumbled
  • Fresh parsley, chopped (for garnish)
  • 1 lemon, sliced (for serving)

Instructions

  1. Prepare the Marinade: In a medium bowl, combine honey, olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt, and pepper. Whisk until well blended.
  2. Adjust Seasoning: Taste the marinade and adjust seasoning if necessary. Add more red pepper flakes for spice or honey for sweetness if desired.
  3. Marinate the Chicken: Place chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Refrigerate for at least 30 minutes.
  4. Prepare Feta Mixture: In a small bowl, combine crumbled feta cheese with olive oil, salt, and black pepper. Set aside.
  5. Cook the Chicken: Preheat oven to 400°F (200°C). Remove chicken from marinade and place in a baking dish. Spoon the feta mixture over each chicken breast.
  6. Bake: Bake for 25-30 minutes until chicken is cooked through and feta is golden and bubbly.
  7. Rest and Serve: Let the chicken rest for 5 minutes. Garnish with parsley and serve warm with lemon wedges.

Nutrition

Keywords: Hot Honey Feta Chicken, Baked Chicken Recipe, Feta Cheese Chicken Dish

Find it online: https://miarosetti.com/hot-honey-feta-chicken-dish-recipe/