Hot Honey Boursin Dip Recipe

Introduction

This Hot Honey Boursin Dip is a creamy, flavorful appetizer that perfectly balances sweet heat and herbaceous richness. It’s easy to prepare and sure to be a hit at any gathering, offering a delightful combination of melty cheese and spicy honey.

Ingredients

• 1 package (5.2 ounces) Boursin Cheese, Garlic & Fine Herbs
• 4 ounces cream cheese
• 1/2 cup shredded mozzarella
• 2 tablespoons hot honey
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon olive oil
• 1/4 teaspoon red pepper flakes (optional)
• Pinch of salt
• Cracked black pepper, to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and let it fully heat while you prepare the dip.
2. Step 2: In a mixing bowl, blend together the Boursin cheese, cream cheese, shredded mozzarella, and 1 tablespoon of hot honey until smooth.
3. Step 3: Lightly oil a small baking dish with olive oil, then transfer the cheese mixture into the dish, smoothing out the top evenly.
4. Step 4: Drizzle the remaining 1 tablespoon of hot honey over the top. Sprinkle with chopped fresh thyme and a pinch of red pepper flakes if using.
5. Step 5: Bake for 15 to 18 minutes, until the edges are bubbly and the top turns golden brown.
6. Step 6: Remove from the oven and crack fresh black pepper over the top. Optionally, garnish with an extra drizzle of hot honey.
7. Step 7: Serve warm with toasted bread, crackers, or sliced vegetables for dipping.

Tips & Variations

• For a milder flavor, reduce the hot honey or omit the red pepper flakes.
• Try adding a sprinkle of chopped fresh basil or chives for a different herb note.
• If you prefer a thicker dip, add a little more cream cheese to the mix.
• Use gluten-free crackers or veggies to keep this appetizer suitable for different dietary needs.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through, or microwave briefly, stirring halfway to ensure even heating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture in advance and refrigerate it for up to 24 hours before baking. Just add the fresh toppings and hot honey drizzle before baking.

What can I serve this dip with?

This dip pairs well with toasted baguette slices, crackers, pita chips, or fresh vegetable sticks like carrots and celery.

Hot Honey Boursin Dip Recipe

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★★★★★

4.8 from 90 reviews

This Hot Honey Boursin Dip is a creamy, irresistible appetizer combining herbed Boursin cheese, silky cream cheese, and stretchy mozzarella with a sweet and spicy hot honey twist. Baked until bubbly and golden, it’s perfect for serving warm alongside toasted bread, crackers, or fresh veggies for gatherings and cozy nights in.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Total Time: 25-28 minutes
• Yield: 4–6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheese Blend

• 1 package (5.2 ounces) Boursin Cheese, Garlic & Fine Herbs
• 4 ounces Cream Cheese
• 1/2 cup Shredded Mozzarella

Flavor Enhancers

• 2 tablespoons Hot Honey
• 1 teaspoon Fresh Thyme, chopped
• 1 teaspoon Olive Oil
• 1/4 teaspoon Red Pepper Flakes (optional)
• Pinch of Salt
• Cracked Black Pepper, to taste

Instructions

1. Preheat Your Equipment: Preheat your oven to 375°F (190°C) and allow it to reach full temperature while you prepare the dip.
2. Combine Ingredients: In a mixing bowl, blend the Boursin cheese, cream cheese, shredded mozzarella, and 1 tablespoon of the hot honey together until the mixture is smooth and creamy.
3. Prepare Your Cooking Vessel: Lightly brush a small baking dish with olive oil to prevent sticking and help with browning. Transfer the cheese mixture into the dish and smooth out the top evenly.
4. Assemble the Dish: Drizzle the remaining 1 tablespoon of hot honey over the top of the cheese mixture. Sprinkle the chopped fresh thyme and an optional pinch of red pepper flakes evenly across the surface.
5. Cook to Perfection: Bake the dip in the preheated oven for 15 to 18 minutes, or until the edges are bubbly and the top turns a beautiful golden color.
6. Finishing Touches: Remove the dip from the oven and crack fresh black pepper over the top. If desired, garnish with an extra drizzle of hot honey for added sweetness and heat.
7. Serve and Enjoy: Serve the hot dip warm alongside toasted bread, crackers, or sliced vegetables for dipping and sharing.

Notes

• You can adjust the amount of hot honey or red pepper flakes to suit your preferred level of sweetness and heat.
• For a gluten-free option, pair the dip with gluten-free crackers or vegetable sticks instead of bread.
• Use fresh mozzarella if preferred, but shredded mozzarella melts more evenly.
• This dip is best served warm for optimal gooey texture.
• Leftovers can be stored in an airtight container in the refrigerator and gently reheated before serving.

Keywords: Hot Honey Dip, Boursin Cheese Dip, Baked Cheese Dip, Appetizer, Party Dip, Spicy Sweet Dip, Creamy Cheese Dip