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Honey Roasted Carrots and Beets Recipe

Honey Roasted Carrots and Beets Recipe
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★★★★★

5 from 5 reviews

A delightful and colorful dish combining the earthy sweetness of beets with the natural sweetness of honey-roasted carrots.

Ingredients

  • Red Beets:

    3 large red beets (Or 6 small)

  • Golden Beets:

    3 large golden beets (Or 6 small)

  • Carrots:

    6-7 carrots

  • Olive Oil:

    1 Tbsp.

  • Honey:

    2 Tbsp.

  • Butter, melted:

    2 Tbsp.

  • Sea Salt:

    1 tsp.

  • Black Pepper, fresh:

    1/2 tsp.

  • Additional Sea Salt and Pepper:

    to taste

  • Optional:

    Fresh parsley

Instructions

  1. Preheat the oven: Preheat the oven to 450 degrees.
  2. Prepare the vegetables: Peel and wash the beets and carrots. Slice them evenly for proper cooking.
  3. Toss with seasonings: Place the vegetables on a baking sheet and toss with olive oil, sea salt, and pepper.
  4. Bake for 20 minutes.
  5. Prepare honey butter: Mix melted butter and honey together.
  6. Coat the vegetables: Drizzle the honey butter over the roasted vegetables and toss to coat evenly.
  7. Final bake: Bake for another 5 minutes, then season with salt and pepper before serving.

Nutrition

Keywords: Honey Roasted Carrots, Beets, Vegetarian Side Dish, Roasted Vegetables

Find it online: https://miarosetti.com/honey-roasted-carrots-and-beets-recipe/