Honey Lime Chicken & Avocado Rice Stack Recipe

This Honey Lime Chicken & Avocado Rice Stack is a fresh, flavorful dish that combines sweet and tangy chicken with creamy avocado and zesty cilantro rice. It’s a simple yet impressive meal perfect for lunch or dinner. The layered presentation adds a touch of elegance to your everyday cooking.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1/4 cup honey
• 2 tablespoons lime juice
• 1 teaspoon lime zest
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 cup cooked white or brown rice
• 1/4 cup cilantro, chopped
• 1 tablespoon lime juice (for rice)
• 2 ripe avocados, sliced
• 1 tablespoon lime juice (for avocado)

Instructions

1. Step 1: Season chicken breasts with salt and pepper on both sides. In a small bowl, whisk together honey, lime juice, lime zest, and minced garlic to create the glaze.
2. Step 2: Heat a large skillet over medium-high heat and add a drizzle of oil. Cook chicken breasts for 6-7 minutes per side until golden brown and cooked through (internal temperature of 165°F).
3. Step 3: During the last 2 minutes of cooking, brush the honey lime glaze over the chicken, allowing it to caramelize. Remove from heat and let rest for 5 minutes before slicing.
4. Step 4: In a medium bowl, combine the cooked rice with chopped cilantro and lime juice. Season with salt to taste and mix well. Set aside to cool slightly.
5. Step 5: Slice the avocados and gently toss with lime juice, salt, and pepper to prevent browning and add flavor.
6. Step 6: Using a round mold or large cookie cutter, place it on your serving plate. Press the seasoned rice mixture into the bottom of the mold as your base layer.
7. Step 7: Layer the sliced avocado over the rice, slightly overlapping the slices. Top with sliced honey lime chicken, arranging pieces attractively.
8. Step 8: Carefully remove the mold and repeat for additional servings. Drizzle any remaining honey lime glaze around the plate for extra flavor and presentation.

Tips & Variations

• For extra flavor, add a pinch of chili flakes to the honey lime glaze for a subtle kick.
• Substitute chicken breasts with thighs for a juicier option.
• If you don’t have a mold, use a small bowl to shape the layers and invert onto the plate.
• Use brown rice for a nuttier taste and added fiber.
• Add diced tomatoes or black beans for a southwestern twist.

Storage

Store leftover components separately in airtight containers in the refrigerator for up to 2 days. Keep avocado slices wrapped tightly with plastic wrap to slow browning. Reheat chicken and rice gently in the microwave or on the stovetop. Assemble the stack fresh before serving for best texture and presentation.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but be sure to fully thaw the chicken before cooking to ensure even cooking and food safety.

How do I prevent the avocado from browning?

Toss the avocado slices with lime juice and serve immediately. Storing avocado with minimal air exposure also helps slow browning.

Honey Lime Chicken & Avocado Rice Stack Recipe

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★★★★★

4.6 from 100 reviews

A vibrant and flavorful Honey Lime Chicken & Avocado Rice Stack featuring tender chicken glazed with honey and lime, layered on a bed of cilantro-lime rice and creamy avocado slices. This dish combines sweet, tangy, and fresh flavors for a visually stunning and delicious meal perfect for lunch or dinner.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Chicken

• 1 lb boneless, skinless chicken breasts
• 1/4 cup honey
• 2 tablespoons lime juice
• 1 teaspoon lime zest
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon oil (for cooking)

For the Rice

• 1 cup cooked white or brown rice
• 1/4 cup cilantro, chopped
• 1 tablespoon lime juice
• Salt to taste

For the Avocado Layer

• 2 ripe avocados, sliced
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. In a small bowl, whisk together honey, lime juice, lime zest, and minced garlic to create a flavorful glaze. Heat a large skillet over medium-high heat and add a drizzle of oil. Cook the chicken breasts for 6-7 minutes per side until golden brown and fully cooked (internal temperature should reach 165°F). During the last 2 minutes, brush the honey lime glaze over the chicken to allow it to caramelize. Remove from heat and let the chicken rest for 5 minutes before slicing.
2. Prepare the Rice: In a medium bowl, combine the cooked rice with chopped cilantro and lime juice. Season with salt to taste and mix well. Set aside to cool slightly so it firms up for stacking.
3. Prepare the Avocado: Slice the ripe avocados and gently toss them with lime juice, salt, and pepper. This not only adds flavor but also prevents the avocado from browning, keeping it fresh and vibrant.
4. Assemble the Stack: Place a round mold or large cookie cutter on the serving plate. Press the seasoned rice mixture firmly into the bottom of the mold to form the base layer. Next, layer the sliced avocado over the rice, slightly overlapping each slice for an attractive presentation. Finally, top with evenly sliced honey lime chicken. Carefully remove the mold to reveal the layered stack. Repeat for additional servings. Drizzle any remaining honey lime glaze around the plate to enhance flavor and presentation.

Notes

• Use a food thermometer to ensure chicken reaches 165°F for safe consumption.
• To make the dish gluten-free, confirm that honey and other ingredients are gluten-free certified.
• Brown rice adds more fiber and a nuttier flavor; use according to preference.
• Leftover honey lime glaze can be saved and refrigerated for up to 3 days.
• This recipe can be served warm or at room temperature, making it versatile for meal prepping.
• If you don’t have a round mold, you can use an empty, cleaned tuna can with both ends removed.

Keywords: Honey Lime Chicken, Avocado Rice Stack, Chicken Recipe, Cilantro Lime Rice, Healthy Chicken Dish, Easy Dinner, Summer Recipe