Honey Glazed Salmon with Browned Butter Lime Sauce Recipe

Introduction

Honey Glazed Salmon with Browned Butter Lime Sauce is a delightful dish that perfectly balances sweet and tangy flavors. The tender salmon fillets are enhanced with a rich browned butter sauce brightened by fresh lime juice. It’s a simple yet impressive meal that’s perfect for any night of the week.

Ingredients

• 4 (6-ounce) salmon fillets
• 8 teaspoons flour, divided
• 8 teaspoons honey, divided
• Zest of 2 limes
• 2 tablespoons extra virgin olive oil
• 6 tablespoons butter
• 3 tablespoons fresh lime juice
• 1 teaspoon honey
• 1 clove garlic, minced (about 1 teaspoon)
• ½ teaspoon salt
• ½ teaspoon pepper

Instructions

1. Step 1: Pat the salmon fillets dry and sprinkle 2 teaspoons of flour evenly over each fillet. Drizzle 2 teaspoons of honey on top of each floured fillet.
2. Step 2: Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Add the salmon fillets and cook for 3 to 5 minutes on each side, until they are browned and cooked through.
3. Step 3: In a small saucepan, melt the butter over medium heat for the browned butter sauce.
4. Step 4: Once the butter has melted, increase the heat slightly just above medium. Stir constantly as the butter froths and turns golden brown.
5. Step 5: Remove the browned butter from heat and whisk in the lime juice, remaining 1 teaspoon honey, minced garlic, salt, and pepper until combined.
6. Step 6: Pour the browned butter lime sauce over the cooked salmon fillets and sprinkle with lime zest before serving.

Tips & Variations

• Use fresh lime juice and zest for the brightest flavor; bottled lime juice will alter the taste slightly.
• For extra crispiness, make sure the salmon skin is dry before cooking and start skin-side down.
• If you prefer less sweetness, reduce the honey by half or omit from the salmon coating and keep it only in the sauce.
• Serve with steamed vegetables or a light salad to balance the richness of the sauce.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to avoid overcooking. The browned butter lime sauce can be stored separately and warmed before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salmon with skin on for this recipe?

Yes, you can use salmon with skin on. Cooking skin-side down first will give a nice crispy texture that contrasts well with the tender flesh.

What can I substitute for lime if I don’t have any?

Fresh lemon juice and zest make a great substitute if lime is not available. The flavor will be slightly different but still bright and refreshing.

Honey Glazed Salmon with Browned Butter Lime Sauce Recipe

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★★★★★

4.8 from 85 reviews

This Honey Glazed Salmon with Browned Butter Lime Sauce is a delightful dish combining tender pan-seared salmon fillets with a rich, tangy browned butter sauce infused with fresh lime and garlic. The perfect balance of sweet honey glaze and zesty lime makes it an elegant yet simple recipe that’s sure to impress at any dinner.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Salmon

• 4 (6-ounce) salmon fillets
• 8 teaspoons flour, divided
• 8 teaspoons honey, divided
• 2 tablespoons extra virgin olive oil
• Zest of 2 limes

For the Browned Butter Lime Sauce

• 6 tablespoons butter
• 3 tablespoons fresh lime juice
• 1 teaspoon honey
• 1 clove garlic, minced (about 1 teaspoon)
• ½ teaspoon salt
• ½ teaspoon pepper

Instructions

1. Prep: Pat the salmon fillets dry with paper towels to ensure a good sear. Lightly sprinkle 2 teaspoons of flour over each fillet, then drizzle 2 teaspoons of honey on top of the flour-coated side, allowing the sweet glaze to adhere.
2. Cook Salmon: Heat 1 tablespoon of extra virgin olive oil in a large saucepan over medium heat. Once hot, add the salmon fillets, honey-glazed side down first. Cook for 3-5 minutes per side until the fillets are nicely browned on the outside and cooked through but still moist inside.
3. Heat Butter: In a small saucepan, melt 6 tablespoons of butter over medium heat to prepare the sauce.
4. Brown Butter: Increase the heat slightly above medium and stir the butter constantly. You will notice it beginning to froth and then turn a golden brown color with a nutty aroma, indicating it is browned and flavorful.
5. Whisk Sauce Ingredients: Remove the browned butter from the heat and immediately whisk in 3 tablespoons of fresh lime juice, 1 teaspoon honey, minced garlic, ½ teaspoon salt, and ½ teaspoon pepper until well combined.
6. Serve: Pour the browned butter lime sauce over the cooked salmon fillets. Garnish with the zest of 2 limes for a vibrant citrus finish and serve immediately while warm and flavorful.

Notes

• Ensure not to overcook the salmon to keep it moist and tender.
• When browning butter, watch carefully to prevent burning as it can turn from browned to burnt very quickly.
• You can substitute fresh lime juice with lemon juice for a different citrus flavor.
• Serve this dish with steamed vegetables or a fresh green salad for a balanced meal.

Keywords: honey glazed salmon, browned butter lime sauce, salmon recipe, quick salmon dinner, pan-seared salmon with sauce