Honey Balsamic Roasted Brussels Sprouts Recipe
This Honey Balsamic Brussels Sprouts recipe is a flavorful and easy side dish featuring roasted Brussels sprouts tossed in a sweet and tangy honey balsamic glaze. Enhanced with garlic and Dijon mustard, then garnished with crunchy nuts and fresh parsley, it’s perfect for a healthy and delicious addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brussels Sprouts
- 1.5 lbs Brussels sprouts, trimmed and halved (or quartered if large)
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Honey Balsamic Glaze
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon water
Garnish (Optional)
- 1/4 cup chopped pecans or walnuts
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare Brussels Sprouts: Wash the Brussels sprouts thoroughly, trim off the ends, and optionally remove any tough outer leaves. Depending on the size, halve or quarter the sprouts to ensure even cooking. Dry them thoroughly to help with roasting.
- Roast Brussels Sprouts: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Toss the Brussels sprouts with olive oil, salt, and black pepper until evenly coated. Spread them out in a single layer on the baking sheet. Roast for 20-25 minutes, turning halfway through, until they are tender and nicely browned.
- Make Honey Balsamic Glaze: Mince the garlic finely. In a small saucepan, combine balsamic vinegar, honey, Dijon mustard, minced garlic, and water. Bring the mixture to a simmer over medium heat, then reduce to low and let it simmer gently for 5-7 minutes, stirring occasionally, until it thickens slightly. Taste and adjust seasoning if needed.
- Combine and Serve: Once the Brussels sprouts are roasted, transfer them to a large bowl. Pour the honey balsamic glaze over and toss well to coat all the sprouts evenly. Garnish with chopped pecans or walnuts and fresh parsley, if using. Serve immediately for the best flavor and texture.
Notes
- You can adjust the level of sweetness and tanginess in the glaze by varying the honey or balsamic vinegar to suit your taste.
- For a nut-free version, simply omit the chopped nuts garnish.
- Ensure the Brussels sprouts are dried well before roasting to achieve maximum crispiness.
- This recipe is best served immediately but can be reheated gently in the oven.
Keywords: Brussels sprouts, honey balsamic glaze, roasted vegetables, healthy side dish, easy recipe
