Honey Balsamic Roasted Brussels Sprouts Recipe

Introduction

Honey Balsamic Brussels Sprouts offer a perfect balance of sweet and tangy flavors with a delightful crunch. This easy recipe transforms simple roasted Brussels sprouts into a flavorful side dish that’s sure to impress.

Ingredients

• 1.5 lbs Brussels sprouts, trimmed and halved (or quartered if large)
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon water
• 1/4 cup chopped pecans or walnuts (optional, for garnish)
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

1. Step 1: Prepare the Brussels sprouts by washing, trimming the ends, removing outer leaves if desired, halving or quartering them, and drying thoroughly.
2. Step 2: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Toss the Brussels sprouts with olive oil, salt, and black pepper. Spread them in a single layer on the baking sheet. Roast for 20-25 minutes, flipping halfway through, until tender and browned.
3. Step 3: While the sprouts roast, mince the garlic. In a small saucepan, combine balsamic vinegar, honey, Dijon mustard, minced garlic, and water. Simmer over medium heat, then reduce to low and cook for 5-7 minutes until slightly thickened, stirring occasionally. Adjust seasoning to taste.
4. Step 4: Remove the roasted Brussels sprouts from the oven and transfer them to a large bowl. Pour the honey balsamic glaze over the sprouts and toss to coat evenly. Garnish with chopped pecans or walnuts and fresh parsley if desired. Serve immediately.

Tips & Variations

• For extra crispiness, spread the Brussels sprouts out well and avoid overcrowding the pan while roasting.
• Substitute maple syrup for honey for a different sweet note.
• Add a pinch of red pepper flakes to the glaze for a subtle spicy kick.
• Use toasted nuts to enhance the crunch and flavor of the garnish.

Storage

Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to maintain their texture, as microwaving may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen Brussels sprouts for this recipe?

While fresh Brussels sprouts are best for roasting, you can use frozen ones if thawed and patted dry thoroughly to avoid excess moisture.

What can I serve with Honey Balsamic Brussels Sprouts?

These Brussels sprouts pair well with roasted meats, grilled chicken, or as part of a vegetarian meal with grains like quinoa or rice.

Honey Balsamic Roasted Brussels Sprouts Recipe

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★★★★★

4.9 from 73 reviews

This Honey Balsamic Brussels Sprouts recipe is a flavorful and easy side dish featuring roasted Brussels sprouts tossed in a sweet and tangy honey balsamic glaze. Enhanced with garlic and Dijon mustard, then garnished with crunchy nuts and fresh parsley, it’s perfect for a healthy and delicious addition to any meal.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Brussels Sprouts

• 1.5 lbs Brussels sprouts, trimmed and halved (or quartered if large)
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Honey Balsamic Glaze

• 2 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon water

Garnish (Optional)

• 1/4 cup chopped pecans or walnuts
• 1 tablespoon chopped fresh parsley

Instructions

1. Prepare Brussels Sprouts: Wash the Brussels sprouts thoroughly, trim off the ends, and optionally remove any tough outer leaves. Depending on the size, halve or quarter the sprouts to ensure even cooking. Dry them thoroughly to help with roasting.
2. Roast Brussels Sprouts: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Toss the Brussels sprouts with olive oil, salt, and black pepper until evenly coated. Spread them out in a single layer on the baking sheet. Roast for 20-25 minutes, turning halfway through, until they are tender and nicely browned.
3. Make Honey Balsamic Glaze: Mince the garlic finely. In a small saucepan, combine balsamic vinegar, honey, Dijon mustard, minced garlic, and water. Bring the mixture to a simmer over medium heat, then reduce to low and let it simmer gently for 5-7 minutes, stirring occasionally, until it thickens slightly. Taste and adjust seasoning if needed.
4. Combine and Serve: Once the Brussels sprouts are roasted, transfer them to a large bowl. Pour the honey balsamic glaze over and toss well to coat all the sprouts evenly. Garnish with chopped pecans or walnuts and fresh parsley, if using. Serve immediately for the best flavor and texture.

Notes

• You can adjust the level of sweetness and tanginess in the glaze by varying the honey or balsamic vinegar to suit your taste.
• For a nut-free version, simply omit the chopped nuts garnish.
• Ensure the Brussels sprouts are dried well before roasting to achieve maximum crispiness.
• This recipe is best served immediately but can be reheated gently in the oven.

Keywords: Brussels sprouts, honey balsamic glaze, roasted vegetables, healthy side dish, easy recipe