Homemade Soft Cinnamon Sugar Pretzels Recipe
Learn how to make delicious Homemade Soft Cinnamon Sugar Pretzels from scratch with this easy recipe. These pretzels are perfect for snacking or as a sweet treat!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 50 minutes
- Yield: 8 pretzels 1x
- Category: Snack
- Method: Baking, Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pretzel Dough:
- 4 Tablespoons unsalted butter, melted
- 4 cups all-purpose flour
- 1½ teaspoons instant yeast
- 1 Tablespoon dark brown sugar
- 2 teaspoons salt
- 1¼ cups warm water (between 105°F and 115°F)
Boiling and Topping:
- 10 cups water
- ½ cup baking soda
- 1 Tablespoon ground cinnamon
- ½ cup granulated sugar
- 4 Tablespoons unsalted butter, melted
Instructions
- Prepare the Pretzel Dough – In a microwave-safe bowl, melt the butter. Whisk together flour, yeast, brown sugar, and salt. Add water and melted butter to form dough. Knead until smooth. Let rise.
- Shape and Bake the Pretzels – Preheat oven. Boil water and baking soda. Divide dough, shape pretzels, boil briefly, then bake until browned.
- Add the Cinnamon Sugar Topping – Combine cinnamon and sugar. Toss baked pretzels in melted butter, then coat with cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 pretzel
- Calories: 275
- Sugar: 9g
- Sodium: 1175mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 23mg
Keywords: Homemade, Soft, Cinnamon Sugar, Pretzels, Snack, Sweet, Treat
