Homemade Cinnamon Apple Chips Crunchy and Sweet Snack Recipe
Enjoy the perfect blend of crunchy and sweet with these Homemade Cinnamon Apple Chips. Easy to make and deliciously addictive, these healthy chips make a satisfying snack for any time of day.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Apples:
- 3 medium-sized apples (preferably Fuji or Honeycrisp)
Seasoning:
- 2 teaspoons ground cinnamon
- 1 tablespoon coconut sugar (or brown sugar)
- 1 teaspoon fresh lemon juice
- Pinch of sea salt
Instructions
- Preheat Oven: Preheat the oven to 200°F (95°C) and line baking sheets with parchment paper.
- Prepare Apples: Wash, core, and slice the apples thinly.
- Add Flavor: Toss apple slices with lemon juice and coat with cinnamon-sugar mixture.
- Bake: Arrange slices on baking sheets and bake for about 2 hours, flipping halfway through.
- Cool and Store: Let the chips cool and store in an airtight container.
Notes
- For extra crispiness, you can leave the apple chips in the turned-off oven for an additional 30 minutes after baking.
- Experiment with different spices like nutmeg or cardamom for unique flavor variations.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 80 calories
- Sugar: 12g
- Sodium: 20mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Cinnamon, Apple Chips, Snack, Healthy, Homemade
