Hogwarts’ Butter Mushrooms Pot Pie Recipe

Introduction

Hogwarts’ Butter Mushrooms Pot Pie is a cozy, comforting dish perfect for chilly evenings. This vegan-friendly recipe features a savory mushroom filling under a flaky puff pastry crust, enhanced with a touch of sweetness and aromatic herbs.

Ingredients

• 2 tbsp vegan butter
• 1 large onion, diced
• 2 cloves of garlic, minced
• A pinch of salt
• 2 tsp maple syrup
• 3 cups mushrooms, quartered
• 1/2 medium carrot, finely diced
• 1 tsp soy sauce
• 1/2 tsp balsamic vinegar
• 1 tbsp flour, diluted in 2 tbsp water
• 1/2 tsp ground black pepper
• 1 tbsp vegan pesto
• 1 sheet vegan puff pastry
• 3 tbsp almond milk
• 1 tbsp maple syrup

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a medium saucepan or cast-iron cocotte, melt vegan butter over medium heat. Add diced onion, minced garlic, and a pinch of salt. Sauté for about 5 minutes until onions are caramelized, then stir in 2 teaspoons of maple syrup and cook for another 1 to 2 minutes.
3. Step 3: Add the quartered mushrooms and finely diced carrot to the pan. Sauté for 5 to 7 minutes, then deglaze the pan with soy sauce and balsamic vinegar, stirring to combine.
4. Step 4: Pour the flour diluted in water into the saucepan and stir well. Add ground black pepper and vegan pesto. Cook for 1 more minute, stirring frequently until the mixture thickens slightly.
5. Step 5: Divide the mushroom filling evenly into three small ramekins, filling them almost to the top.
6. Step 6: Cut three rounds of puff pastry slightly larger than your ramekins. Cover each ramekin with a puff pastry round, pressing the edges lightly with a fork. Use a small knife to make 2 to 3 holes in the pastry to prevent cracking during baking.
7. Step 7: For a decorative touch, use cold puff pastry straight from the fridge to cut out an “H” and a small Hogwarts crest shape. Press these gently onto the tops of each pie.
8. Step 8: In a small bowl, mix almond milk with maple syrup. Brush this glaze evenly over the puff pastry tops. Bake in the preheated oven for about 30 minutes or until golden brown and puffed.
9. Step 9: Allow the pies to cool for a few minutes before serving. Enjoy your magical meal!

Tips & Variations

• Use a mix of mushrooms such as cremini, shiitake, and button for a richer flavor.
• Try adding fresh thyme or rosemary to the filling for an extra herby note.
• If you don’t have vegan pesto, you can substitute it with a tablespoon of finely chopped fresh basil mixed with a bit of olive oil.
• For a gluten-free option, use gluten-free flour and puff pastry alternatives.

Storage

Store leftover pot pies covered in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 10–15 minutes to maintain the crispiness of the pastry. Avoid microwaving to keep the crust flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pot pies ahead of time?

Yes, you can assemble the pot pies and keep them refrigerated before baking. Bake them within 24 hours for the best texture and flavor.

Can I use regular butter instead of vegan butter?

Absolutely, regular butter works well if you aren’t following a vegan diet. It may add a richer flavor to the filling.

Hogwarts’ Butter Mushrooms Pot Pie Recipe

Print Recipe

★★★★★

4.9 from 63 reviews

This Hogwarts’ Butter Mushrooms Pot Pie is a cozy, vegan twist on a classic pot pie, featuring caramelized onions, sautéed mushrooms, and a flavorful filling topped with golden, flaky puff pastry. Perfect for a magical autumn meal, this recipe combines savory and slightly sweet notes with a charming Hogwarts-inspired presentation.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 3 individual pot pies 1x
• Category: Main Course
• Method: Baking
• Cuisine: Vegetarian British-Inspired
• Diet: Vegan

Ingredients

Scale 1x2x3x

Filling

• 2 tbsp vegan butter
• 1 large onion, diced
• 2 cloves garlic, minced
• Pinch of salt
• 2 tsp maple syrup
• 3 cups mushrooms, quartered
• 1/2 medium carrot, finely diced
• 1 tsp soy sauce
• 1/2 tsp balsamic vinegar
• 1 tbsp flour, diluted in 2 tbsp water
• 1/2 tsp ground black pepper
• 1 tbsp vegan pesto

Topping

• 1 sheet vegan puff pastry
• 3 tbsp almond milk
• 1 tbsp maple syrup

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the pot pies.
2. Sauté aromatics: In a medium saucepan or cast-iron cocotte, melt the vegan butter over medium heat. Add the diced onion, minced garlic, and a pinch of salt. Sauté for about 5 minutes until the onions are caramelized, then add maple syrup and cook for another 1-2 minutes to deepen the flavor.
3. Add vegetables: Add the quartered mushrooms and finely diced carrot to the pan. Sauté for 5-7 minutes until mushrooms soften and release their moisture. Deglaze the pan by pouring in soy sauce and balsamic vinegar, stirring to combine and lift any browned bits.
4. Thicken the filling: Stir in the diluted flour mixture, combining it smoothly into the filling to thicken the sauce. Season with ground black pepper and stir in the vegan pesto. Cook for another minute, stirring regularly, until the mixture thickens nicely.
5. Fill the ramekins: Divide the mushroom filling evenly between three small ramekins (about 0.25-quart size), filling them almost to the top.
6. Prepare the puff pastry: Cut three rounds from the vegan puff pastry sheet, slightly larger than the size of your ramekins. Cover each filled ramekin with a pastry round and press the edges gently with a fork to seal. Make 2-3 small holes in the pastry to allow steam to escape during baking.
7. Add Hogwarts decoration: Keep the puff pastry cold for easier handling. Using a sharp knife, cut out a small ‘H’ and a crest resembling the Hogwarts logo. Place and gently press these on top of each pastry-covered ramekin for a magical touch.
8. Brush the topping: In a small bowl, mix the almond milk with maple syrup. Carefully brush this glaze over the puff pastry on each ramekin to promote browning and add a subtle sweetness.
9. Bake to finish: Place the ramekins on a baking tray and bake in the preheated oven for about 30 minutes, or until the puff pastry is puffed and golden brown.
10. Cool and serve: Allow the pot pies to cool for a few minutes before serving to let the filling set slightly and to avoid burning.

Notes

• This recipe is entirely vegan, making it suitable for those observing a vegan diet.
• For best results, ensure your puff pastry is well-chilled before cutting and assembling to maintain flakiness.
• You can substitute almond milk with other plant-based milks like oat or soy milk if preferred.
• The maple syrup adds a subtle sweetness that balances the savory mushrooms—don’t skip it!
• Use small ramekins as described to create individual pot pies; adjust quantities if using larger dishes.

Keywords: vegan pot pie, mushroom pot pie, Hogwarts themed recipe, puff pastry, vegan dinner, cozy meal