Hissy Fit Dip Recipe

Introduction

Hissy Fit Dip is a warm, cheesy, and hearty appetizer that’s perfect for game day or casual gatherings. This creamy dip combines sausage, Velveeta, and a blend of cheeses for a comforting, flavorful crowd-pleaser.

Ingredients

• 1 pound ground pork breakfast sausage (mild or spicy)
• 8 ounces Velveeta cheese, cut into cubes
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• Optional: diced jalapeños, green onions, or red pepper flakes

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.
2. Step 2: In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain off excess grease and set aside.
3. Step 3: In a large mixing bowl, combine the softened cream cheese, sour cream, Velveeta cubes, Worcestershire sauce, onion powder, and garlic powder. Stir or beat until mostly smooth.
4. Step 4: Fold in the cooked sausage, shredded cheddar, and mozzarella until well combined. Add any optional spicy add-ins if desired.
5. Step 5: Spread the mixture evenly into the prepared baking dish. Sprinkle a little extra cheddar on top if you like a golden, cheesy crust.
6. Step 6: Bake for 30–35 minutes, or until the dip is bubbly and golden around the edges.
7. Step 7: Let the dip cool for about 5 minutes before serving. Serve warm with tortilla chips, crackers, or sliced baguette.

Tips & Variations

• Use spicy sausage or add diced jalapeños or red pepper flakes to give the dip a flavorful kick.
• Substitute Greek yogurt for sour cream for a tangier and healthier option.
• For easier melting, cut Velveeta into small cubes before mixing.
• Try using Neufchâtel cheese instead of cream cheese to lighten the dip without sacrificing creaminess.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, stirring occasionally to maintain creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Hissy Fit Dip ahead of time?

Yes, you can assemble the dip and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.

What can I serve with this dip?

This dip pairs well with tortilla chips, crackers, sliced baguette, or fresh vegetable sticks for dipping.

Hissy Fit Dip Recipe

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★★★★★

4.8 from 86 reviews

Hissy Fit Dip is a rich, cheesy sausage dip that’s perfect for parties or cozy snacks. Made with ground breakfast sausage, velveta, cream cheese, sour cream, and a blend of cheddar and mozzarella cheeses, it’s baked to a bubbly, golden perfection. Creamy, savory, and full of umami flavor from Worcestershire sauce and spices, this dip pairs perfectly with chips or crusty bread.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat

• 1 lb ground breakfast sausage (mild or spicy)

Cheeses

• 8 oz Velveeta cheese, cut into cubes
• 4 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese, divided
• 1 cup shredded mozzarella cheese

Dairy

• 1/2 cup sour cream

Seasonings & Sauces

• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tbsp Worcestershire sauce

Optional Add-ins

• Diced jalapeños, green onions, or red pepper flakes to taste

Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish to prevent sticking and prepare for baking.
2. Cook the Sausage: In a skillet over medium heat, cook the ground sausage until it is browned and fully cooked through. Make sure to break it up into small crumbles. Drain off the excess grease and set the cooked sausage aside.
3. Combine Creamy Base: In a large mixing bowl, combine the softened cream cheese, sour cream, Velveeta cheese cubes, Worcestershire sauce, onion powder, and garlic powder. Stir or beat the mixture until it is mostly smooth and well incorporated.
4. Add the Sausage and Cheese: Fold the cooked sausage into the creamy mixture, then add the shredded cheddar and mozzarella cheeses. Stir everything together until evenly mixed.
5. Transfer to Baking Dish: Spread the dip mixture evenly into your prepared baking dish. For a golden, cheesy crust, sprinkle a little extra shredded cheddar on top.
6. Bake: Bake in the preheated oven for 30 to 35 minutes, or until the dip is bubbly and golden brown around the edges.
7. Serve Hot: Allow the dip to cool for about 5 minutes before serving. Serve alongside tortilla chips, crackers, or sliced baguette for dipping.

Notes

• Use mild or spicy breakfast sausage depending on your preferred spice level.
• Drain cooked sausage thoroughly to avoid a greasy dip.
• Velveeta cheese is key for the classic creamy texture; cut into cubes for easier melting.
• You can substitute Greek yogurt for sour cream for a tangier base.
• Add diced jalapeños, green onions, or red pepper flakes if you want to add heat and extra flavor.
• Let the dip rest for a few minutes after baking to set and cool slightly for safe, enjoyable eating.

Keywords: sausage dip, cheesy dip, party dip, baked dip, velveeta dip, easy appetizer