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Herbed Pearl Couscous and Salmon Recipe

Herbed Pearl Couscous and Salmon Recipe

5.3 from 10 reviews

A delightful recipe for Herbed Pearl Couscous and Salmon that combines tender, flavorful salmon with a fragrant and hearty pearl couscous infused with fresh herbs and zesty lemon.

Ingredients

Scale

For the Salmon:

  • 4 salmon fillets (about 6 oz each)
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 teaspoon dried oregano or thyme
  • 1 lemon, sliced into wedges

For the Herbed Pearl Couscous:

  • 1 cup pearl couscous
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups vegetable or chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ cup fresh parsley, chopped
  • 1 tablespoon fresh lemon juice
  • Salt and pepper, to taste

Instructions

  1. Cook the Salmon: Preheat the oven to 375°F (190°C). Rub the salmon fillets with olive oil, then season with salt, pepper, and dried oregano or thyme. Place the salmon fillets on a baking sheet and bake for 15-20 minutes, or until the salmon flakes easily with a fork. Alternatively, pan-sear the salmon in a skillet over medium-high heat for 4-5 minutes per side. Once cooked, squeeze fresh lemon juice over the salmon and serve with lemon wedges.
  2. Prepare the Herbed Pearl Couscous: Heat olive oil in a medium saucepan. Sauté onion until softened, then add garlic and cook briefly. Toast pearl couscous for 1-2 minutes before adding broth, basil, and oregano. Simmer for 8-10 minutes until couscous is tender. Remove from heat and stir in parsley, lemon juice, salt, and pepper.
  3. Combine and Serve: Plate the herbed pearl couscous and top with a salmon fillet. Garnish with parsley or lemon wedges and serve hot.

Notes

  • Ensure the salmon is cooked to your desired level of doneness to enjoy its best flavor and texture.
  • Adjust the seasoning of the couscous according to your taste preferences.
  • Feel free to add other vegetables or nuts to the couscous for extra flavor and texture.

Nutrition

Keywords: Salmon, Pearl Couscous, Herbs, Lemon, Main Course, Gluten Free