Herb and Feta Olive Oil Dip Recipe

Introduction

This herb and feta olive oil dip is a flavorful and creamy accompaniment perfect for bread, veggies, or crackers. Easy to prepare and packed with fresh herbs and tangy feta, it makes an impressive appetizer or snack.

Ingredients

• 1 cup crumbled feta cheese
• 1/3 cup extra virgin olive oil
• 1/4 cup fresh herbs (such as parsley or dill), finely chopped
• 2 tablespoons freshly squeezed lemon juice
• 1 clove garlic, minced

Instructions

1. Step 1: Gather all ingredients on your kitchen counter for easy access.
2. Step 2: Finely chop the fresh herbs and set aside.
3. Step 3: In a mixing bowl, combine crumbled feta cheese, chopped herbs, minced garlic, lemon juice, and extra virgin olive oil; mix until well combined.
4. Step 4: For a smoother texture, blend the mixture in a food processor until creamy, adding more olive oil if needed.
5. Step 5: Taste the dip and adjust seasoning with salt or additional lemon juice as desired.
6. Step 6: Transfer to a serving bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Tips & Variations

• Use a mix of fresh herbs like basil and mint for a different flavor profile.
• If you prefer a chunkier dip, skip the food processor and stir by hand.
• Add a pinch of red pepper flakes for a subtle spicy kick.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving and allow it to come to room temperature for 10 minutes for best texture. It can be gently reheated but is typically enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip vegan?

You can substitute the feta cheese with a vegan cheese alternative or mashed tofu seasoned with nutritional yeast for a similar texture and flavor.

What can I serve with this herb and feta dip?

This dip pairs wonderfully with warm pita bread, fresh vegetable sticks, crackers, or as a spread on sandwiches and wraps.

Herb and Feta Olive Oil Dip Recipe

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★★★★★

4.8 from 80 reviews

This Herb and Feta Olive Oil Dip is a creamy, tangy, and herbaceous appetizer perfect for pairing with fresh vegetables, pita bread, or crackers. Made with crumbled feta cheese, fresh herbs, garlic, lemon juice, and extra virgin olive oil, this easy-to-make dip delivers a Mediterranean flair and can be whipped up quickly for any occasion.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: About 1 cup 1x
• Category: Appetizer
• Method: Blending
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dip Ingredients

• 1 cup crumbled feta cheese
• 1/3 cup extra virgin olive oil
• 1/4 cup fresh herbs (such as parsley or dill), finely chopped
• 2 tablespoons freshly squeezed lemon juice
• 1 clove garlic, minced

Instructions

1. Prepare Ingredients: Gather all ingredients on your kitchen counter for easy access to streamline the cooking process.
2. Chop Herbs: Finely chop the fresh herbs such as parsley or dill and set them aside for mixing.
3. Combine Ingredients: In a mixing bowl, mix together the crumbled feta cheese, chopped herbs, minced garlic, lemon juice, and extra virgin olive oil until well combined.
4. Blend for Texture: To achieve a smoother, creamier texture, blend the mixture in a food processor until smooth, adding additional olive oil if needed to reach desired consistency.
5. Season to Taste: Taste the dip and adjust the seasoning by adding salt or more lemon juice as preferred to balance flavors.
6. Chill and Serve: Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld beautifully before serving.

Notes

• Use fresh herbs for the best flavor; parsley and dill work exceptionally well.
• Adjust olive oil quantity to get a thicker or thinner consistency per your liking.
• Refrigerating the dip enhances the melding of flavors but can be served immediately if pressed for time.
• Serve alongside pita bread, fresh veggies, or crackers for a delightful appetizer.
• Can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: feta dip, herb dip, olive oil dip, Mediterranean appetizer, easy dip recipe, garlic dip, lemon dip, party snack