Heartwarming Mexican Sopa de Fideo Recipe Made Easy and Authentic Recipe
This Heartwarming Mexican Sopa de Fideo is an easy, authentic noodle soup featuring toasted fideo noodles simmered in a flavorful tomato and cumin broth, enhanced with fresh vegetables and vibrant garnishes. Perfectly comforting and simple to prepare, this classic Mexican dish brings a rich blend of spices and fresh ingredients into a nourishing bowl.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
Sopa de Fideo Ingredients
- 1 cup Fideo Noodles (or substitute with cut spaghetti)
- 2 cups Tomatoes (fresh or canned)
- 2 tablespoons Olive Oil (extra virgin recommended)
- 2 cloves Garlic (minced)
- 1 teaspoon Oregano (preferably Mexican oregano)
- 1 teaspoon Salt
- 1 teaspoon Cumin
- 4 cups Broth (Chicken or Vegetable; use vegetable stock for vegan option)
- 0.5 cup Cilantro (chopped, optional)
- 2 pieces Limes (cut into wedges for serving)
- 1 cup Carrots (diced)
- 1 cup Green Beans (chopped)
- 1 cup Zucchini (diced)
- 1 cup Potatoes (diced)
Instructions
- Prepare the Tomato Mixture: Blend together the tomatoes, olive oil, garlic, oregano, salt, and cumin until smooth. Set this flavorful tomato base aside for later use.
- Toast the Noodles: Heat olive oil in a large pot over medium heat. Add the fideo noodles and stir constantly until they turn glossy and golden brown, about 3-4 minutes, to develop a nutty flavor.
- Combine and Cook: Pour the prepared tomato mixture into the pot with the toasted noodles, stirring for 1-2 minutes to meld the flavors.
- Add Broth and Simmer: Gradually add the broth to the pot. Bring the mixture to a gentle boil, then reduce the heat to low and simmer for about 5 minutes, allowing the noodles and vegetables to become tender.
- Finish and Garnish: Stir in the chopped cilantro if using. Serve the soup immediately with lime wedges on the side, which can be squeezed in for a fresh zesty finish.
Notes
- For a vegan version, use vegetable broth and omit any animal-based ingredients.
- To add more vegetables, feel free to include bell peppers or spinach.
- Adjust the seasoning with extra cumin or salt according to taste.
- Cooking time may vary slightly depending on noodle thickness and vegetable size.
- To toast noodles evenly, stir continuously to prevent burning.
Keywords: Sopa de Fideo, Mexican noodle soup, fideo recipe, easy Mexican soup, authentic Mexican cuisine, tomato noodle soup, vegan Mexican soup
