Healthy Greek Yogurt Peanut Butter Muffins with Chocolate Chips and Soft Centers Recipe

Introduction

These Healthy Greek Yogurt Peanut Butter Muffins are a delicious blend of creamy peanut butter and tangy yogurt, studded with melty chocolate chips. They offer a soft, moist center and a tender crumb, perfect for breakfast or a guilt-free snack.

Ingredients

• 1/2 cup Greek yogurt (plain)
• 1/3 cup peanut butter (creamy)
• 1/4 cup honey or maple syrup
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup oat flour
• 1/4 cup chocolate chips
• 1/2 teaspoon baking powder
• Pinch of salt

Instructions

1. Step 1: Preheat the oven to 350°F. Line your muffin tin with paper liners or grease it well to prevent sticking.
2. Step 2: In a bowl, whisk together Greek yogurt, peanut butter, honey (or maple syrup), egg, and vanilla extract until smooth and free of streaks.
3. Step 3: Add the oat flour, baking powder, and salt to the wet ingredients. Stir gently until just combined, then fold in the chocolate chips.
4. Step 4: Divide the batter evenly into the prepared muffin cups, filling each about three-quarters full.
5. Step 5: Bake for 18-22 minutes. Start checking at 18 minutes by inserting a toothpick; it should come out with a few moist crumbs. Avoid overbaking to keep muffins soft.
6. Step 6: Let the muffins cool slightly before removing from the tin. Enjoy warm or at room temperature.

Tips & Variations

• Use plain Greek yogurt to avoid extra sweetness that can throw off the flavor balance.
• Creamy peanut butter ensures a smooth texture throughout the muffins.
• If oat flour isn’t available, pulse rolled oats in a blender until fine, though store-bought oat flour gives a better texture.
• Try swapping chocolate chips for dried fruit or nuts for different flavors.

Storage

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week, or freeze for up to 3 months. Warm them gently in the microwave before serving to restore their soft centers.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute the oat flour with regular flour?

Yes, you can use all-purpose flour, but note that the texture will be different and the baking time might be slightly longer.

Are these muffins suitable for a gluten-free diet?

If you use certified gluten-free oat flour, these muffins can be gluten-free, but double-check all your ingredients to avoid cross-contamination.

Healthy Greek Yogurt Peanut Butter Muffins with Chocolate Chips and Soft Centers Recipe

Print Recipe

★★★★★

4.6 from 114 reviews

Enjoy these Healthy Greek Yogurt Peanut Butter Muffins with Chocolate Chips, boasting soft centers and a perfectly balanced sweetness. Made with wholesome ingredients like oat flour and Greek yogurt, these muffins are easy to prepare and ideal for a nutritious snack or breakfast treat.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 18-22 minutes
• Total Time: 28-32 minutes
• Yield: 10–12 muffins 1x
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup plain Greek yogurt
• 1/3 cup creamy peanut butter
• 1/4 cup honey or maple syrup
• 1 egg
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 cup oat flour (store-bought or homemade by pulsing oats)
• 1/2 teaspoon baking powder
• Pinch of salt

Add-ins

• 1/4 cup chocolate chips

Instructions

1. Prep Your Pan: Preheat your oven to 350°F (175°C) and prepare your muffin tin by lining it with paper liners or greasing it well, preferably with coconut oil spray to prevent sticking and avoid chemical flavors.
2. Mix the Wet Ingredients: In a large bowl, whisk together the Greek yogurt, creamy peanut butter, honey (or maple syrup), egg, and vanilla extract until the mixture is completely smooth with no streaks of peanut butter visible. Using room temperature ingredients will make mixing easier.
3. Add the Dry Ingredients: Gradually and gently stir in the oat flour, baking powder, and salt until just combined. Avoid overmixing to prevent tough muffins. Fold in the chocolate chips carefully as the last step.
4. Bake to Perfection: Spoon the batter into the prepared muffin cups, filling each about 3/4 full. Bake in the preheated oven for 18 to 22 minutes until the tops turn golden and a toothpick inserted in the center comes out with just a few moist crumbs. Start checking at 18 minutes for best results as oat flour bakes quicker than regular flour.

Notes

• Use plain Greek yogurt to avoid extra sugar that can disrupt the peanut butter flavor balance.
• Creamy peanut butter is preferred over chunky to maintain a smooth texture throughout the muffins.
• Oat flour can be made at home by blending old-fashioned oats until powdery; however, store-bought oat flour yields a better texture.
• Do not overmix the batter to keep the muffins tender and soft-centered.
• Coconut oil spray is recommended for greasing to prevent off-flavors common in some cooking sprays.

Keywords: Greek yogurt muffins, peanut butter muffins, healthy muffins, oat flour muffins, chocolate chip muffins, easy breakfast recipe, soft center muffins, low sugar muffins