Healthy Greek Yogurt Biscuits Recipe

Introduction

These Healthy Greek Yogurt Biscuits are a simple and tasty treat that combines the tangy richness of Greek yogurt with a light, flaky texture. Perfect for breakfast or a snack, they are easy to make and healthier than traditional biscuits.

Ingredients

• 1 1/2 C (180g) All Purpose Flour
• 2 Tbsp (24g) Granulated Sugar Substitute*
• 1/2 Tbsp Baking Powder
• 1/2 tsp Kosher Salt (or 1/4 tsp table salt)
• 3/4 C (170g) Fat Free Greek Yogurt
• 2 Tbsp (28g) Light Butter**
• 1 Egg Yolk, for brushing***

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and spray a baking sheet with cooking spray. Set it aside.
2. Step 2: In a large bowl, mix the all purpose flour, granulated sugar substitute, baking powder, and salt together until combined.
3. Step 3: Cut the light butter into the dry ingredients using a fork until the mixture resembles coarse crumbs.
4. Step 4: Add the fat free Greek yogurt and stir gently until a dough starts to form. Avoid over mixing; some flour may remain visible.
5. Step 5: Turn the dough and leftover dry ingredients onto a flat surface. Use your hands to knead the dough until there are no crumbs left.
6. Step 6: Press the dough into a rectangle shape, then cut it into 6 equal pieces.
7. Step 7: Brush each piece with the egg yolk to help them brown nicely in the oven.
8. Step 8: Place the biscuits on the prepared baking sheet and bake for 25-30 minutes, or until they have risen and the tops are golden brown.

Tips & Variations

• Use flavored Greek yogurt, like honey or vanilla, for a subtle sweetness.
• Substitute the butter with coconut oil for a dairy-free option.
• Brush with milk or melted butter instead of egg yolk for a different crust finish.
• Add herbs such as rosemary or thyme to the dough for savory biscuits.

Storage

Store the biscuits in an airtight container at room temperature for up to 2 days. To keep them longer, refrigerate for up to 5 days. Reheat in a warm oven or microwave briefly to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of yogurt?

Yes, you can substitute fat free Greek yogurt with regular Greek yogurt or plain yogurt, but the texture might be slightly different. Avoid flavored or sweetened yogurts unless you adjust the sugar amount.

What can I use instead of sugar substitute?

You can replace the sugar substitute with regular granulated sugar, honey, or maple syrup, adjusting the quantity according to your taste preference.

Healthy Greek Yogurt Biscuits Recipe

Print Recipe

★★★★★

4.9 from 52 reviews

These Healthy Greek Yogurt Biscuits are a deliciously light and fluffy alternative to traditional biscuits. Made with fat-free Greek yogurt, light butter, and a sugar substitute, they offer a healthier twist without compromising on flavor. Perfect as a breakfast treat or a snack, these biscuits have a tender crumb and golden tops, baked to perfection in under 40 minutes.

• Author: Mia
• Prep Time: 10 mins
• Cook Time: 25-30 mins
• Total Time: 35-40 mins
• Yield: 6 biscuits 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 1/2 C (180g) All Purpose Flour
• 2 Tbsp (24g) Granulated Sugar Substitute*
• 1/2 Tbsp Baking Powder
• 1/2 tsp Kosher Salt (or 1/4 tsp table salt)

Wet Ingredients

• 3/4 C (170g) Fat Free Greek Yogurt
• 2 Tbsp (28g) Light Butter**
• 1 Egg Yolk, for brushing***

Instructions

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and spray a baking sheet with cooking spray. Set it aside to get ready for baking.
2. Combine Dry Ingredients: In a large bowl, mix together the flour, sugar substitute, baking powder, and kosher salt until well blended.
3. Cut in the Butter: Using a fork, cut the light butter into the dry mixture until it resembles coarse crumbs.
4. Add Greek Yogurt and Form Dough: Add the fat-free Greek yogurt to the mixture and stir until the dough just begins to form. Be careful not to overmix; some flour should remain visible.
5. Knead Dough on a Flat Surface: Transfer the dough and any remaining flour onto a clean, flat surface. Use your hands to gently work everything together until no crumbs remain, forming a cohesive dough.
6. Shape and Cut Dough: Press the dough into a rectangular shape about 1 inch thick, then cut it into 6 evenly sized pieces for individual biscuits.
7. Brush with Egg Yolk: Brush the tops of the biscuit pieces with the egg yolk to help achieve a golden, glossy finish during baking.
8. Bake Biscuits: Place the biscuits on the prepared baking sheet and bake for 25-30 minutes, or until they have risen and the tops are golden brown.

Notes

• If you prefer, you can brush the biscuits with milk, cream, or melted butter as an alternative to egg yolk for a different finish.
• Use a sugar substitute suitable for baking if you want to keep the biscuits lower in sugar.
• Light butter can be replaced with regular butter if not concerned about fat content.
• These biscuits are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
• Reheat gently in the oven or microwave for a warm, fresh-baked experience.

Keywords: healthy biscuits, Greek yogurt biscuits, low fat biscuits, breakfast biscuits, easy biscuit recipe, sugar substitute biscuits