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Healthy Dill Pickle Cottage Cheese Ranch Recipe

4.5 from 72 reviews

This Healthy Dill Pickle Cottage Cheese Ranch is a creamy, tangy, and protein-packed dressing made with cottage cheese, fresh dill, pickles, and homemade ranch seasoning. It offers a smooth, flavorful alternative to traditional ranch dressings, perfect for salads, dips, or as a spread. Using cottage cheese and pickle juice gives it a unique zest while keeping it a healthier option.

Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese (substitute with Greek yogurt or dairy-free yogurt if desired)
  • 2 tbsp homemade ranch seasoning
  • 12 tbsp milk of choice (plus more to thin out if needed)
  • 1 1/2 tbsp pickle juice
  • 56 pickle slices (preferably hamburger slices, such as from Grillos)
  • 1 tbsp fresh dill (in addition to the dill in the ranch seasoning)

Instructions

  1. Combine Ingredients: Add the cottage cheese, homemade ranch seasoning, milk, pickle juice, pickle slices, and fresh dill to a blender.
  2. Blend Until Smooth: Blend all the ingredients together until the mixture reaches a smooth and creamy consistency. Using a blender is recommended over a food processor for a smoother texture.
  3. Store and Chill: Pour the ranch dressing into a jar with a lid and refrigerate. The dressing will keep fresh as long as the cottage cheese or yogurt remains within its expiration date.

Notes

  • You can substitute cottage cheese with Greek yogurt or a dairy-free yogurt to accommodate dietary preferences.
  • Add extra milk if you prefer a thinner consistency for your dressing.
  • Homemade ranch seasoning can be adjusted to taste or replaced with a store-bought version if preferred.
  • Store in an airtight container and consume within the expiration period of the dairy used.
  • This recipe makes a great dip for vegetables or a flavorful salad dressing.

Keywords: healthy ranch dressing, dill pickle ranch, cottage cheese dressing, low fat ranch, homemade ranch seasoning, pickle juice dressing, creamy ranch dip