Hawaiian Fried Rice: An Amazing Ultimate Recipe
Hawaiian Fried Rice is a delightful and flavorful dish that combines the sweetness of pineapple with savory ham and a mix of colorful vegetables. This ultimate recipe creates a perfect balance of textures and tastes, making it a favorite for busy weeknight dinners or weekend gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
Cooked Jasmine Rice:
- 2 cups
Diced Ham:
- 1 cup
Diced Pineapple:
- 1 cup
Frozen Peas and Carrots:
- 1/2 cup
Diced Bell Pepper:
- 1/2 cup
Green Onions:
- 2, sliced
Garlic:
- 3 cloves, minced
Soy Sauce:
- 2 tablespoons
Sesame Oil:
- 1 tablespoon
Vegetable Oil:
- 1 tablespoon
Ginger (optional):
- 1 teaspoon, minced
Salt and Pepper:
- To taste
Fried Egg:
- For topping (optional)
Instructions
- Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Sauté Vegetables: Add the minced garlic and ginger (if using). Sauté for about 30 seconds until fragrant.
- Add Proteins: Stir in the diced ham (or any protein) and cook until heated through.
- Add Vegetables: Incorporate the frozen peas, carrots, and diced bell pepper. Stir-fry for 3-4 minutes until vegetables are tender.
- Mix in Rice: Add the cooked jasmine rice to the skillet, breaking up clumps with a spatula. Stir well to combine all ingredients.
- Add Pineapple: Gently fold in the diced pineapple and green onions into the mixture, cooking for an additional 2-3 minutes.
- Season: Drizzle sesame oil and soy sauce over the rice mixture. Toss everything together to ensure even seasoning. Add salt and pepper to taste.
- Serve Hot: If desired, top each serving with a fried egg for extra flavor and garnish.
Notes
- You can customize this recipe by adding other favorite vegetables like broccoli, mushrooms, or even cashews for added crunch.
- For a spicier kick, consider adding a dash of sriracha sauce or red pepper flakes to the finished dish.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 8g
- Sodium: 820mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 30mg
Keywords: Hawaiian fried rice, fried rice recipe, pineapple fried rice
